Khamiri Green Peas Puris by Tarla Dalal
Khamiri green peas puri is a Rajasthani
snack and a rather rich choice for that, since these puris have a scrumptious, semi-spicy green peas stuffing and are deep-fried in ghee.
Spicy Urad Dal Puris ( Desi Khana ) by Tarla Dalal
There is a difference in every aspect of this puri – at one level, there is a scrumptious filling of soaked, ground and sautéed urad dal spiced with a special masala; and then there is the dough tinged with the heady aroma of nigella seeds. Without a doubt, these spicy urad dal puris will set you ap ....
16 May 16
Khaman Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu.
We made it ....
15 Apr 16
Sprouts Tikki, Healthy- Starter Sprouts Tikki Recipe by Tarla Dalal
Let’s give a healthy twist to the evergreen Aloo Tikki! Using sprouted moong increases the nutrient-value by at least 15 per cent, while coriander and mint give an aromatic spin to the tale. Serve these fibre-rich Sprouts Tikkis hot and crisp, as soon as you prepare them.
14 Apr 16
Farali Dosa, Faral Foods by Tarla Dalal
Here is another famous South Indian delicacy to please your palate on a fasting day. Best enjoyed with green chutney or peanut and curd chutney.
You can also try Faraali Idli Sambhar
. We also have faraal recipes of popular Maharasht ....
13 Apr 16
Manchow Soup, Chinese Veg Manchow Soup by Tarla Dalal
Manchow soup is a very popular street food in China, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate.
Plenty of finely chopped veggies are simmered in a broth which contains ....
04 Apr 16
Tostadas, Veg Mexican Tostadas Recipes by Tarla Dalal
A whole crisp fried tortilla makes the bottom layer on top of which beans and cheese are piled high.
The ingredients traditionally offer contrasts of soft and crisp, hot and cold, sharp and mild. While the Mexicans
put meat in their tostadas, this recipe ....
28 Mar 16
Sweet Corn and Capsicum Soup by Tarla Dalal
A typically Mexican
capsicum and sweet corn soup, this has a distinct smoky flavour. Soft, yellow sweet corn tastes great just raw, so it naturally adds great value to this soup too.
Roasting capsicum on a direct flame imparts a unique flavour and taste to ....
23 Mar 16
22 Mar 16
Besan Paratha, Zero Oil Besan Paratha by Tarla Dalal
Roasted besan has a rich and appetising aroma, a property that is usually used well in the realm of sweets. However, we have innovatively used roasted besan along with taste givers like ginger-green chilli paste, as the stuffing for whole wheat parathas.
This simple yet tasty Besan Paratha is ....
22 Mar 16
Cheesy Paneer and Parsley Toast by Tarla Dalal
This delectable treat has an unmistakable Italian
touch, with its herby topping and olive garnish. The preparation is quite simple too – you just need to mix cheeses with herbs, lay it upon toast, top it with olives and enjoy.
You will find the Cheesy Pane ....
18 Mar 16
Masala Mathri, How To Make Mathri by Tarla Dalal
Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on.
A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in b ....
18 Mar 16
Basic Pizza Base, How To Make Basic Pizza Dough Recipe by Tarla Dalal
Pizzas have crossed geographical boundaries to become a hot favourite all over the world! While it is convenient to have Pizzas outside, it is also super fun to make it at home once in a while, because this gives you the freedom to make your pizza exactly the way you want it, with your favourite top ....
17 Mar 16
Spicy Pudina Khakhras by Tarla Dalal
staple is traditionally made and served with a lot of ghee. Here is a healthier version made using just 1 teaspoon of oil.
Mint and chillies add flavour to this popular snack. You can use innovative toppings for added taste. Carry them with y ....
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