by Radha Hoizal
26 Nov 13
Aam Lassi Slush by Tarla Dalal
Here, we bring together two favourite beverage formats – slush and lassi! Rich and luscious mango lassi is blended with mint leaves and ice cubes to get a slushy, peppy drink, which is sure to be enjoyed by everybody. Remember to let the Aam Lassi Slush rest a while out of the freezer so you can mix ....
03 Jul 16
Basic Sponge Cake by Tarla Dalal
Oh, can’t imagine life without a basic sponge! Indeed, whether you want to make a simple cake, or an elaborate one for a special occasion, its success depends entirely on the Basic Sponge Cake.
Here is a basic sponge recipe, which uses eggs. Its softness, and the rich flavour of vanilla are v ....
20 Aug 10
Bhappa Doi by Tarla Dalal
Yummmmm! Bhappa Doi, an all-time favourite, traditional Bengali delicacy is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect Bhappa Doi. While this delightful dessert can be simply described as steamed sweet curds, it requires a bit of tact ....
16 May 11
Coconut and Papaya Drink by Tarla Dalal
The coconut and papaya drink is a soothing fruit drink that is ideal for a hot summer’s day! the combination of coconut milk and papaya makes this a cooling drink that is very pleasant to taste and soothes the stomach.
16 Feb 11
Eggless Chocolate Cake ( Pressure Cooking ) by Tarla Dalal
A chocolate sponge is a very handy piece of cake! And when it can be made in a pressure cooker, its preparation is a piece of cake too! Serve this soft and succulent Eggless Chocolate Sponge Cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or d ....
01 Jan 1999
Fresh Fruit Gateau by Tarla Dalal
White sponge soaked in orange syrup, filled with fresh seasonal fruits and topped with Chantilly cream-this dessert is sure to wow our guests! Garnished with delicious chocolate curls and fresh fruit, it looks absolutely stunning and delectable!
09 Jun 16
Fresh Mango Ice Cream by Tarla Dalal
This is the perfect dessert to go for when mangoes are in season! The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy ice-cream.
Since we have used condensed milk, the procedure is also quite simple and fast, not requiring any cooking at all ....
22 Feb 00
20 Aug 13
Fudge Brownie Sundae by Tarla Dalal
A great dessert to make with leftover brownies. Chocolate lovers will adore this creamy sundae consisting of rich chocolate brownies, rocky road ice-cream, fresh fruits and cream.
21 Jan 09
Guava Spritzer by Tarla Dalal
We have used pink guavas to make this drink; if you can't find any, you could cheat a little and add a few drops of pink food colour. You can make a large batch when guavas are in season and store it in a sterilized bottle and refrigerate. For ginger juice, grate the ginger and squeeze out the juice ....
20 Aug 13
Mango Kulfi by Tarla Dalal
An all time favourite flavour that never fails to please. All the goodness of the juicy alphonso mangoes in a sinfully rich and creamy kulfi.
03 May 16
Mango Pancakes by Tarla Dalal
Here is one dish that will easily rise to the top of your favourites list! A unique dish from Thai cuisine, this features soft and fresh pancakes stuffed with a superb mix of mangoes and coconut sweetened mildly with sugar and bound together by fresh cream.
The strong flavour of mangoes, the m ....
20 Aug 10
Microwave Walnut Barfi by Tarla Dalal
Gone are the days when one had to slave for hours on the hot stove to make a barfi. This walnut barfi is cooked for only 3 minutes.
22 Feb 00
Orange Gateau by Tarla Dalal
An impressive cake with layers of refreshing orange filling, covered with rich chocolate.
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