01 Jan 1999
Aam aur Chane ka Achaar by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
01 Jan 1999
Apple Rabadi ( Desi Khana) by Tarla Dalal
A fruity twist to the popular rabadi! apple not only contributes its unique flavour to this sweet, it also helps to thicken the rabadi very quickly thereby adding to the convenience too. Apple rabadi tastes fantastic all by itself, or can be used as a topping for hot malpuas too.
02 Jan 13
Apple Rabadi ( Diabetic Recipe) by Tarla Dalal
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so render it use ....
20 Mar 15
Atta Ka Sheera by Tarla Dalal
Mouth-watering Atta Sheera, with a fabulous colour, texture and flavour, ready in just five minutes! If you are wondering how that magic is possible, well, just trust your microwave to do it for you. Flavoured with cardamom and garnished with slivers of almond, this is one irresistible dessert that ....
01 Jan 1999
Baby Mangoes in Brine by Tarla Dalal
As a child, I used to stand by my mother's side when she used to pickle baby mangoes. The sight of miniature mangoes being poured into pickle jars was always a treat to watch and the baby mangoes Were fun to eat. Raw baby mangoes are approximately 12 mm. to 25 mm. (½" to 1") in size and are availabl ....
01 Jan 1999
Banana Butterscotch Ice-Cream by Tarla Dalal
Healthy bananas make a delightful dessert. Bananas are rich in essential nutrients like potassium and carbohydrates. Even those who do not like this humble fruit will be surprised with the unusual flavours that emerge when bananas are married with butterscotch.
Basic Vanilla Ice-cream by Tarla Dalal
Vanilla forms an excellent base for most desserts because of its mellow flavour, which highlights the other ingredients. Not only that, it also cooperates well with most fruits to form milk shakes, smoothies and sundaes too. Here is how you can make Basic Vanilla Ice-Cream at home using readily avai ....
21 Nov 14
Basundi ( Gujarati Recipe) by Tarla Dalal
Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the north indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture.
13 Jul 13
Carrot and Orange Juice by Tarla Dalal
Fruits and veggies boost one's immunity as they are rich in natural antioxidants, vitamins a and c. Cooking destroys these vitamins, and so it is better to have them raw as in this recipe.
19 Jun 13
Cashew Barfi by Tarla Dalal
A delectable preparation of cashew paste cooked to perfection in cardamom-flavoured sugar syrup, you could serve the cashew barfi for dessert garnished with a few strands of saffron, or use it as a base for more elaborate preparations. Make sure you get the consistency of the sugar syrup right, and ....
26 Jun 13
Chocolate Fudge Cake by Tarla Dalal
Fudge, with its chewy feel and deeply chocolaty taste, always holds a special place in the minds of kids—and elders too. Here is how you can make fudge-topped chocolate cake quite easily at home. Do sprinkle a lot of walnuts on top, as it offers a much-needed crispy break in the midst of an all-choc ....
01 Jan 1999
Chocolate Mint Ice-Cream by Tarla Dalal
Serve this fresh mint and chocolate ice-cream for a refreshing finish to your party. The green colour gives the ice-cream a soothing appearance and the fresh lemon juice lends an unexpected burst of flavour.
06 Dec 13
Chocolate Truffle Ice - Cream by Tarla Dalal
What can be more ideal for a special day than some homemade chocolate truffle ice-cream. A creamy delight made with dark chocolate and fresh cream, the chocolate truffle ice-cream will tap awake the child in every adult. Despite being a rich and lovable delight, it also has a mature dark chocolate f ....
04 Sep 14
Chocolate Walnut Fudge Balls by Tarla Dalal
Who does not like the rich and pampering mouth-feel of fudge! These Chocolate Walnut Fudge Balls have a luscious texture and a rich and intense flavour, thanks to the combination of condensed milk and cocoa. Salty specks of walnut in every bite complement the sweet cocoa flavour of this dessert, car ....
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