Baked Boondi with Rabri by Tarla Dalal
Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you get, is just incomparable to any dessert you might ever have tasted so far!
Baked Boondi with Rabdi combines the intensely milky flavour of rabdi with the charming aroma of cardamom and speckles of swe ....
22 Jul 16
Green Temptation by Tarla Dalal
A refreshing and chilling swill of lemonade and peppermint syrup with a dash of lemon juice. A blessing on a hot summer's day.
19 Jul 16
All Rounder, Orange Pineapple and Lemonade Drink by Tarla Dalal
When a drink gives you the best of everything, it is an All-Rounder! Indeed, this delightful drink is thoroughly refreshing with the tangy notes of orange juice and lemonade, with the tropical touch of pineapples. Serve the All Rounder chilled, to enjoy the tingling sense of refreshment.
When y ....
18 Jul 16
Saffron Lemon Drink, Kesar and Lemon Drink by Tarla Dalal
It is quite common to add saffron to kheer, mithai and milky drinks too. But, here is an outta-this-world drink that focuses totally on saffron. Since the Saffron Lemon Drink has no milk, the unique flavour and pleasant colour of saffron steal the show!
A dash of lemon juice helps to highlight ....
07 Jul 16
03 Jul 16
11 Jun 16
Spicy Mango Pickle by Tarla Dalal
This is a very simple recipe, which goes well with most parathas
You can make it spicier if you like, by adding some more chilli powder. I have used Rajapuri mango ....
10 Jun 16
Peach, Pineapple and Orange Drink by Tarla Dalal
The Peach, Pineapple and Orange Drink is a very zesty drink, with an attractive appearance and tongue-tickling flavour. Pineapple gives a nice tropical touch to this drink, while peach gives it a pleasant colour and aroma. Orange, of course, adds its characteristic tanginess, which sends a tingle do ....
09 Jun 16
Kesar Pista Biscuits, Kesar Pista Badam Biscuit by Tarla Dalal
The Kesar Pista Badam Biscuit is a real delicacy with rich spicy notes. Assorted nuts give these biscuits a delectable crunch, while an array of spice powders give it a tantalising aroma. To press the nuts into the dough, roll lightly with a roller pin so that you don’t thin down the dough layer, bu ....
09 Jun 16
Fresh Mango Ice Cream by Tarla Dalal
This is the perfect dessert to go for when mangoes are in season! The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy ice-cream.
Since we have used condensed milk, the procedure is also quite simple and fast, not requiring any cooking at all ....
09 Jun 16
Mango in Coconut Curry by Tarla Dalal
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. Peeled, whole mangoes are cooked with jaggery and perked up with a mildly-spiced coconut paste. The tempering of mustard seeds and red chillies is very important to get the characteristic taste of this dish. ....
03 Jun 16
16 May 16
Cindrella with Orange Syrup by Tarla Dalal
A dainty sight this drink is, true to the name of Cinderella. An assortment of fruits is floated in a tangy drink of orange and lemon, to give your taste buds a furiously thrilling experience!
You will love the crunch of the fruits together with the tingling sensation of the juice on your pala ....
11 May 16
Mint and Orange Drink by Tarla Dalal
Mint is always a great value-add to any citrus flavour, be it orange or lemon. Mint leaves mixed into a tangy orange-flavoured soda makes a totally refreshing drink, which is wonderful to have chilled on a hot summer’s day.
This Mint and Orange Drink is also a great option to serve at
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