16 May 11
Mawa Anjeer Barfi, Khoya Anjeer Barfi by Tarla Dalal
Exotic though it sounds, and royal though it tastes, the Mawa Anjeer Barfi is really an epitome of convenience! Made with mixed nuts, dried figs and crumbled mawa, this delicacy can be prepared in minutes.
You just need to provide a few hours for the sweet to set, that’s all! So, take out the ....
19 Apr 15
Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa by Tarla Dalal
Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.
These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the
16 May 11
23 Jul 09
Methambo by Tarla Dalal
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites. Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed til ....
19 Apr 15
Methi Mangodi ( Rajasthani) by Tarla Dalal
Traditional fare that will take your mind on a journey to the havelis of Rajasthan! Since mangodis are readily available in the market, this lip-smacking Methi Mangodi can be made very quickly and easily any time you wish to. The addition of moong dal mangodi balances the bitterness of fenugreek ver ....
02 Feb 16
Methia Keri, Gujarati Mango Pickle Recipe by Tarla Dalal
Come summer, it’s time to stock up on pickles! So, don’t lose this opportunity to add a jar of tongue-tickling Methia Keri to your larder. Made of raw mango and a special, freshly-mixed masala, this is one pickle that will jazz up any meal. However, never be in a hurry when preparing this pickle. Ta ....
20 Aug 12
Miami Cup ( Eggless Desserts Recipe) by Tarla Dalal
Close your eyes and roll a mouthful of this dessert on your tongue. Lose yourself in this exciting combination of layers of chocolate ice-cream, whipped cream and orange sauce, garnished with crunchy roasted coconut, and served in ice-cream cups. The use of coconut and orange sauce really imparts a ....
11 May 16
Mint and Orange Drink by Tarla Dalal
Mint is always a great value-add to any citrus flavour, be it orange or lemon. Mint leaves mixed into a tangy orange-flavoured soda makes a totally refreshing drink, which is wonderful to have chilled on a hot summer’s day.
This Mint and Orange Drink is also a great option to serve at
05 Aug 16
Mint Ice Cream, Creamy Pudina Ice Cream by Tarla Dalal
Here is a totally awesome Mint Ice-Cream, which is flavoured with fresh mint leaves and not synthetic syrups. This gives the ice-cream a pleasantly minty flavour, which is not overwhelmingly strong or too sweet.
The ice-cream itself is too good, thanks to the proper mix of milk, cream and milk ....
23 Nov 15
Minty Cucumber Cooler by Tarla Dalal
Very few of you might have considered making a drink using cucumber! This perfect invigorating drink along with calcium rich low-fat curds delicately flavoured with mint. Cucumber and low-fat curds blend perfectly to create a low-fat cooler.
23 Sep 13
17 Mar 16
Moong Dal Mangodi by Tarla Dalal
Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers.
On cold winter days in dessert regions like Rajasthan when fresh veggies might not be available, these ta ....
23 Nov 14
Moong Dal Sheera ( Gujarati Recipe) by Tarla Dalal
This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as i ....
24 Jan 16
Moong Dal Sheera, Quick Moong Dal Sheera by Tarla Dalal
This recipe is ambrosia for all sweet lovers, especially those fond of sheera
. This recipe is divine. It is coarse and sweet. It generally takes a long time to cook, but this recipe is made in just 20 minutes.
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