Flour Tortillas


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Tortillas are at the heart of Mexican cuisine. With many an interesting filling, you can turn these Flour Tortillas into satiating and lip-smacking snacks that can even replace a meal. Here, we have used a wholesome combination of whole wheat flour and plain flour to make these Flour Tortillas. You can even make a large batch of these when you find time and store them in the freezer for quick use on a hurried day.

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Makes 14 tortillas
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Ingredients

Method
  1. Combine the flours, oil and salt in a deep bowl and knead into a soft dough using enough water.
  2. Cover and keep aside for 30 minutes.
  3. Divide the dough into 14 equal portions and roll each portion into a 200 mm. (8”) diameter circle using a little plain flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each roti till light brown spots appear on both the sides.
  5. Use as required.

Handy tip

  1. You can store the tortillas by keeping them in an air-tight container and freeze it.
RECIPE SOURCE : Mexican CookingBuy this cookbook
1 review received for Flour Tortillas
1 FAVOURABLE REVIEW

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 Reviewed By
Healthy EatingJuly 11, 2011

Flour tortillas are very similar to our Indian roti. These are healthier than corn based tortillas. Stuff these Mexican tortillas with spicy salsa, stir fried veggies and relish them.

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Reviewed July 11, 2011by Healthy Eating

Flour tortillas are very similar to our Indian roti. These are healthier than corn based tortillas. Stuff these Mexican tortillas with spicy salsa, stir fried veggies and relish them.

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