Zero Oil recipes
Please sign in to create shopping lists!
Firni is part-and-parcel of festivities in northern india. It is traditional rice custard made with rich, creamy milk and served in earthenware, which makes it all the more pleasing to the palate. Although it takes time to make firni, it can be cooked in advance. You can also speed up the process a bit by using a broad-bottomed non-stick pan, so that the milk thickens faster.
Soaking time: 60 minutesPreparation Time: 5 minsCooking Time: 20 mins
Makes 4 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Khichdi - A Bowlful of Comfort
Missed out on our mailers?Our mailers are now online!
View Mailer Archive