Fig and Apricot Shake ( Pregnancy Recipe)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 322 cookbooks
This recipe has been viewed 21068 times
Fig and Apricot Shake is best had early in the morning for breakfast as your body conserves more nutrients at this time of the day. Packed with iron, fibre, calcium, vitamin A, natural sugar and protein, these dry fruits will provide you with energy and will also satiate your hunger.
- Soak the figs and apricots in ¼ cup of warm milk for at least ½ hour.
- Combine the soaked figs and apricots (with the milk), remaining 1 cup of milk, ice-cubes and sugar and blend in a mixer till smooth and frothy.
- Pour equal quantities of the shake into 2 individual glasses.
- Serve immediately garnished with almonds.
Nutrient values per glass
|Energy||Protein||Carbohydrates||Fat||Vitamin A||Vitamin C||Calcium||Iron||Folic Acid||Fibre|
| 250 calories|| 7.3 gm|| 20.2 gm|| 9.6 gm|| 231.8 mcg|| 2.2 mg|| 300.4 mg|| 1.1 mg|| 7.0 mcg|| 0.7 gm|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.