This original Tarla Dalal recipe can be viewed for free

Fig And Almond Salad


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Don’t forget to try this recipe when fresh figs are in season! The figs are tossed in with cubed apples and cucumbers, with blanched almonds thrown in for a nice bite. Lemon juice, fresh pepper and sugar make a heady dressing. Pass it around and enjoy.

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Preparation Time: 
Cooking Time: Nil.
Serves 4.
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Ingredients


6 firm fresh figs (anjeer)
2 cucumbers, cubed
2 apples, cubed
1/4 cup blanched, peeled and sliced almond (badam)
4 tbsp chopped mint leaves (phudina)
1 cup lettuce leaves, torn into pieces

To be mixed into a dressing
2 tbsp lemon juice
2 tbsp sugar
2 to 3 drops almond essence
salt and black pepper (kalimirch) powder to taste

Method
  1. Combine all the ingredients and toss well with the dressing.
  2. Serve immediately.

Tips
  1. Dried figs that have been soaked overnight can be used when fresh figs are not in season.
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