Fettucine with Pesto Indienne Sauce


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 350 cookbooks
This recipe has been viewed 15157 times
  

Fettuccine with a delicately balanced coriander-pesto cream sauce.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1/2 packet , white fettuccine
1/2 packet green fettuccine
3 tsp oil
salt to taste

For The Pesto Indienne Sauce
1/2 tsp dry red chilli flakes (paprika)
1 tbsp pinenuts (chilgoza)
1/2 cup fresh cream
1 tbsp butter
salt to taste

To Be Ground Into Pesto Indienne Paste
1 cup basil leaves
1/4 cup pinenuts (chilgoza)
4 cloves (laung / lavang) of garlic (lehsun)
1/3 cup chopped coriander (dhania)
1 medium sized onion
1 tsp chopped ginger (adrak)
1 medium green chilli
1/3 cup olive oil
salt to taste

For The Garnish
grated cheese
basil leaves
cherry tomato

Method
For the fettucine

  1. Put a lot of water in a pan, add salt and 1 teaspoon of oil and bring to a boil.
  2. Add the white and green fettucini and cook till done.
  3. Drain and keep aside.
  4. After some time, add 2 teaspoons of oil to the cooked fettucine and mix well.

For the pesto indienne sauce

  1. Heat the butter in a saucepan on a low flame. Add the paprika and the pine nuts and fry for some time.
  2. Add the pesto indienne paste, the cream, 1 cup of water and salt and heat till the sauce is a little thick.
  3. Keep aside.

How to proceed

  1. Place the fettucine in a serving bowl.
  2. Pour the sauce over it.
  3. Garnish with grated cheese, basil and cherry tomatoes.
  4. Serve hot.

Tips
  1. Do not boil the sauce as it will curdle.
  2. You can use large tulsi leaves instead of basil.
RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Chatpata Chutneys Add Zing to a Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 23 Nov 10 11:56 AM


EXCELLENT . A VERY POPULAR PARTY FAVORITE. EASY TO PREPARE. ONE OF MY FAVORITES. MUST TRY. THANKS