Fettuccine in Tomato Sauce

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The oregano-flavoured tomato sauce is the highlight of fettuccine with tomato sauce, not to forget the thoughtful combination of broccoli and baby corn. Take care not to over-cook the broccoli to ensure it is crisp and colourful.

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Fettuccine in Tomato Sauce recipe - How to make Fettuccine in Tomato Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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2 cups cooked fettuccine
2 tbsp tomato puree
1 tsp butter
1 tsp olive oil
1/4 cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
1/4 cup blanched broccoli florets
1/2 cup blanched baby corn , cut diagonally
2 tbsp fresh cream
1/4 cup milk
1 tsp dried oregano
salt to taste
  1. Heat the butter and olive oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
  2. Add the broccoli, baby corn, tomato purée, cream and milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the fettuccine, oregano and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve immediately.

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook

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Fettucine with Tomato Sauce
 on 06 Mar 13 12:16 PM

Fettuccine tossed with broccoli, baby corn and tomato sauce.