Fenugreek Salad


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A diabetic friendly salad recipe with methi seeds or fenugreek, Fenugreek salad is bitter in taste but high in nutritive values. Add a dash of lime juice and salt to the fenugreek salad and enjoy it as a side dish.

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Preparation Time: 
Cooking Time: nil

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1 small sized bunch of fenugreek (methi) leaves
2 to 3 tomatoes
3 spring onions
2 to 3 green chillies
pinch of chilli powder (optional)
salt to taste
1 tbsp groundnut oil


  1. Clean, wash and cut finely fenugreek leaves.
  2. Wash and cut tomatos in small pieces.
  3. Cut spring onions also in small pieces.
  4. Finely chopp green chillies.
  5. Mix them all together while serving add salt, oil & red chillie powder.
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This recipe was contributed by Foodie #37295 on 11 Dec 2001

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