Featured member contributed recipes...

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Recipe# 13076
01 Jan 0001
Nankhatai ( Biscuits) by shuky
Nankatai or nankhatai is a simple India cookie recipe which can be easily baked at home with this easy nankatai recipe at tarladalal.com
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Recipe# 9752
01 Jan 0001
Broccoli Cheese Parathas 
by tejal s mehta
Stuffed with finely chopped or grated broccoli, mashed cheese or paneer and spices, broccoli and cheese parantha simply melts in your mouth. Broccoli and cheese parantha is a nice way of sneaking vegetables by stuffing it in rotis or paranthas. Serve the paranthas with white butter or curd.
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Recipe# 9921
01 Jan 0001
Masaledar Khichdi by ritha_kulkarni
Masaledar Khichdi, just perfect to satisfy your taste buds and hunger too. Rice and moong dal with a tempering of mustard seeds and curry leaves, pepped up with the flavours of ground condiments like black pepper, cloves, cinnamon and coriander seeds is pressure cooked, resulting in an aromatic, fla ....
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Recipe# 11284
01 Jan 0001
Dalia Upma by ragi
No reviews
Dalia upma is a nutritious alternative to the regular upma. You will love its hearty, warm aroma and the delightful, grainy taste. Seasoned with mustard seeds, and cumin seeds and garnished with lemon juice, this dish is very satiating. You can have it for breakfast or as a meal by itself.
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Recipe# 8757
01 Jan 0001
Sheermal ( Mughlai) by anuradha
No reviews
Delicious can be had at any occasions.
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Recipe# 36042
01 Jan 0001
Eggless Molten Lava Cake 
by Kavitha Iyengar
With its gooey, chocolatey, molten center, this famous cake is prepared within 5 minutes in a microwave. The burst of chocolate lava from the middle of the cake can melt any chocolate lover's heart!
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Recipe# 11943
01 Jan 0001
Dal Vadas by sonia_thamman
No reviews
Dal vada is a delectable crispy snack. Can be serve with curds and coconut chutney.
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Recipe# 9212
01 Jan 0001
Diwani Handi by anu_bunny
No reviews
Diwani handi is a classic authentic royal vegetable preparation coked in a handi. The vegetables are tossed together with ginger, garlic paste and select masala powders. Once the vegetables are almost cooked add chopped coriander leaves and green chillies. Serve Diwani Handi hot with Hyderabadi para ....
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Recipe# 11508
01 Jan 0001
Kalmi Vada ( Chaat) by seju08
Kalmi vada are the deep fried gram flour based crispies with a tangy and spicy curd and mint leaves filling. Serve the kalmi vadas crispy hot with chutney or ketchup.
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Recipe# 11782
01 Jan 0001
Kaju Katli ( Mithai) by shitalparande
No reviews
Learn how to prepare the Indian traditional dessert favorite, kaju katli at home.A sinful indulgence, kaju katli is made from cashewnuts, sugar,khoya, ghee and cardamom powder. The silver topped and diamond shaped kaju katlis are one of the special sweets which are relished on festivals.
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Recipe# 13347
01 Jan 0001
Fruit Cream By Dilip by dilip
No reviews
A creamy and tasty Fruit cream recipe with cream mixed with seasonal fruits, marsh mellows and sugar. A colorful medley of fruits, cream sand marsh mellows
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