Featured member contributed recipes...

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Recipe# 106
01 Jan 0001
Gujarati Kadhi by Tarla Dalal
Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi goes very well ....
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Recipe# 13871
01 Jan 0001
Sarson ka Saag ( Subzi) 
by vinodsharma
No reviews
Simply follow the steps here and recreate the favorite sarson ka saag at home and enjoy it with makke ki roti (breads made from maize flour). The sarson ka saag is prepared from mustard greens and taste heavenly with dollops of butter added on the top.
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Recipe# 16508
01 Jan 0001
Maggi Veg Omelette by priyadarshini123
No reviews
You would never have imagined that Maggi noodles can be put to such a unique use! Combine cooked noodles with besan, rava and an assortment of veggies and sprouts to make a batter, which will soon give rise to the world’s tastiest omelettes! The noodles give a snazzy appearance and fanta ....
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Recipe# 13076
01 Jan 0001
Nankhatai ( Biscuits) by shuky
Nankatai or nankhatai is a simple India cookie recipe which can be easily baked at home with this easy nankatai recipe at tarladalal.com
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Recipe# 9752
01 Jan 0001
Broccoli Cheese Parathas 
by tejal s mehta
Stuffed with finely chopped or grated broccoli, mashed cheese or paneer and spices, broccoli and cheese parantha simply melts in your mouth. Broccoli and cheese parantha is a nice way of sneaking vegetables by stuffing it in rotis or paranthas. Serve the paranthas with white butter or curd.
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Recipe# 9921
01 Jan 0001
Masaledar Khichdi by ritha_kulkarni
Masaledar Khichdi, just perfect to satisfy your taste buds and hunger too. Rice and moong dal with a tempering of mustard seeds and curry leaves, pepped up with the flavours of ground condiments like black pepper, cloves, cinnamon and coriander seeds is pressure cooked, resulting in an aromatic, fla ....
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Recipe# 11284
01 Jan 0001
Dalia Upma by ragi
No reviews
Dalia upma is a nutritious alternative to the regular upma. You will love its hearty, warm aroma and the delightful, grainy taste. Seasoned with mustard seeds, and cumin seeds and garnished with lemon juice, this dish is very satiating. You can have it for breakfast or as a meal by itself.
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Recipe# 8757
01 Jan 0001
Sheermal ( Mughlai) by anuradha
No reviews
Delicious can be had at any occasions.
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Recipe# 36042
01 Jan 0001
Eggless Molten Lava Cake 
by Kavitha Iyengar
With its gooey, chocolatey, molten center, this famous cake is prepared within 5 minutes in a microwave. The burst of chocolate lava from the middle of the cake can melt any chocolate lover's heart!
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Recipe# 11943
01 Jan 0001
Dal Vadas by sonia_thamman
No reviews
Dal vada is a delectable crispy snack. Can be serve with curds and coconut chutney.
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Recipe# 9212
01 Jan 0001
Diwani Handi by anu_bunny
No reviews
Diwani handi is a classic authentic royal vegetable preparation coked in a handi. The vegetables are tossed together with ginger, garlic paste and select masala powders. Once the vegetables are almost cooked add chopped coriander leaves and green chillies. Serve Diwani Handi hot with Hyderabadi para ....
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