Featured member contributed recipes...

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Recipe# 16151
01 Jan 0001
Bread Poha, Veg Bread Poha 
by neerisha
Who does not love Poha! An everyday food of Maharashtrians, Poha is loved all over the country and often enjoyed as a breakfast of snack. Here, the regular Poha recipe has been adapted for bread cubes. A traditional tempering and veggies like onions, tomatoes and capsicum transform the bread c ....
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Recipe# 14088
01 Jan 0001
Masala Macaroni by irafee
Masala macaroni is a mouthwatering pasta recipe cooked in the traditional Indian way with select spice powders or masalas. The boiled macaroni is tossed with onion, tomato, ginger, garlic and garam masala and served hot. A true fusion recipe of Italian macaroni pasta enrobed in Indian flavours ....
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Recipe# 12423
01 Jan 0001
Baked Vegetable by rashmeg
Baked Vegetable is a slightly modified version of Au Gratin, an internationally acclaimed technique of baking vegetables with a garnish of cheese and bread crumbs. Here, an assortment of colourful veggies is mixed into white sauce, topped with cheese and bread crumbs and baked till the cheese ....
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Recipe# 11858
01 Jan 0001
Tamarind Chutney, Saunth Chutney, Sonth Chutney by neerajadivakar
No reviews
A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney with soaked tamarind or imli blended with salt, sugar and spices. Use the tamarind chutney as dip, topping over chaats, Accompaniments or even bread spread.
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Recipe# 35480
01 Jan 0001
Tasty Matar Paneer by Foodie#463573
Here is an easy but awesome recipe that can make an everyday meal seem special. The all-time favourite combination of green peas and paneer is perked up with readily available veggies like tomatoes and onions, and an assortment of spice powders, which are sure to be there in every Indian kitch ....
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Recipe# 14076
01 Jan 0001
Coleslaw Sandwich by kalyanig
No reviews
Coleslaw is a traditional Dutch salad, prepared using shredded cabbage in a vinegar-based dressing. Modern versions are made of mixed veggies, held together by mayonnaise. Here is a delicious sandwich, packed with scrumptious coleslaw salad. Cheese slices and some extra mayonnaise on the ....
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Recipe# 106
01 Jan 0001
Gujarati Kadhi by Tarla Dalal
Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi goes very well ....
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Recipe# 13871
01 Jan 0001
Sarson ka Saag ( Subzi) 
by vinodsharma
No reviews
Simply follow the steps here and recreate the favorite sarson ka saag at home and enjoy it with makke ki roti (breads made from maize flour). The sarson ka saag is prepared from mustard greens and taste heavenly with dollops of butter added on the top.
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Recipe# 16508
01 Jan 0001
Maggi Veg Omelette by priyadarshini123
No reviews
You would never have imagined that Maggi noodles can be put to such a unique use! Combine cooked noodles with besan, rava and an assortment of veggies and sprouts to make a batter, which will soon give rise to the world’s tastiest omelettes! The noodles give a snazzy appearance and fanta ....
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Recipe# 13076
01 Jan 0001
Nankhatai ( Biscuits) by shuky
No reviews
Nankatai or nankhatai is a simple India cookie recipe which can be easily baked at home with this easy nankatai recipe at tarladalal.com
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Recipe# 9752
01 Jan 0001
Broccoli Cheese Parathas 
by tejal s mehta
Stuffed with finely chopped or grated broccoli, mashed cheese or paneer and spices, broccoli and cheese parantha simply melts in your mouth. Broccoli and cheese parantha is a nice way of sneaking vegetables by stuffing it in rotis or paranthas. Serve the paranthas with white butter or curd.
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Recipe# 9921
01 Jan 0001
Masaledar Khichdi by ritha_kulkarni
Masaledar Khichdi, just perfect to satisfy your taste buds and hunger too. Rice and moong dal with a tempering of mustard seeds and curry leaves, pepped up with the flavours of ground condiments like black pepper, cloves, cinnamon and coriander seeds is pressure cooked, resulting in an aromatic, fla ....
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Recipe# 11284
01 Jan 0001
Dalia Upma by ragi
No reviews
Dalia upma is a nutritious alternative to the regular upma. You will love its hearty, warm aroma and the delightful, grainy taste. Seasoned with mustard seeds, and cumin seeds and garnished with lemon juice, this dish is very satiating. You can have it for breakfast or as a meal by itself.
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Recipe# 8757
01 Jan 0001
Sheermal ( Mughlai) by anuradha
No reviews
Delicious can be had at any occasions.
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