Featured member contributed recipes...

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Recipe# 11010
01 Jan 0001
Vegetable Lasagna Primavera 
by sonaprem
No reviews
The tempting and appealing Vegetable Lasagna Primavera has a range of fresh and seasonal vegetables which are tossed together with cheese and herbs.A delectable vegetable lasagna reciepe to be served as a main course along with soup and salads. Discover an easy way of preparing lasagna at
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Recipe# 15977
01 Jan 0001
Indian Pizza ( No Need Of Oven) 
by karthika_kesavan2000
Indian pizza (no need of oven) is a simple snack option, specially for children and can be prepared in a jiffy. This recipe has been tried, standardized and made accurate by Tarla Dalal’s team.
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Recipe# 15301
01 Jan 0001
Eggless Waffles Recipe by amritasamir
Eggless waffle is a simple recipe to prepare the crispy baked waffles without eggs. Serve the waffles with honey or maple syrup. Tarla Dalal has tried and updated the recipe.
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Recipe# 14749
01 Jan 0001
Chana Dry Chilly by BANSI BATHIJA
Chana dry chilly is an awesome spicy chana or chickpeas recipe prepared with a hint of soya sauce, chilli sauce and vinegar. The boiled chanas are thrown in the pan and then stir fried with the sweet and sour chinese sauces to create the lovely lentil preparation, chana chilly. This recipe was tried ....
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Recipe# 31229
01 Jan 0001
Pressure Cooker Chocolate Cake 
by renuka.nichkaode
If u do not have margarine, you can use unsalted butter for the same. This is a simple and full-proof recipe to get a perfect chocolate sponge cake. Must try this pressure cooker cake its yummy.
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Recipe# 35480
01 Jan 0001
Tasty Matar Paneer by Foodie#463573
Here is an easy but awesome recipe that can make an everyday meal seem special. The all-time favourite combination of green peas and paneer is perked up with readily available veggies like tomatoes and onions, and an assortment of spice powders, which are sure to be there in every Indian kitch ....
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Recipe# 16151
01 Jan 0001
Bread Poha, Veg Bread Poha 
by neerisha
Who does not love Poha! An everyday food of Maharashtrians, Poha is loved all over the country and often enjoyed as a breakfast of snack. Here, the regular Poha recipe has been adapted for bread cubes. A traditional tempering and veggies like onions, tomatoes and capsicum transform the bread c ....
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Recipe# 14088
01 Jan 0001
Masala Macaroni by irafee
Masala macaroni is a mouthwatering pasta recipe cooked in the traditional Indian way with select spice powders or masalas. The boiled macaroni is tossed with onion, tomato, ginger, garlic and garam masala and served hot. A true fusion recipe of Italian macaroni pasta enrobed in Indian flavours ....
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Recipe# 12423
01 Jan 0001
Baked Vegetable by rashmeg
Baked Vegetable is a slightly modified version of Au Gratin, an internationally acclaimed technique of baking vegetables with a garnish of cheese and bread crumbs. Here, an assortment of colourful veggies is mixed into white sauce, topped with cheese and bread crumbs and baked till the cheese ....
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Recipe# 11858
01 Jan 0001
Tamarind Chutney, Saunth Chutney, Sonth Chutney by neerajadivakar
No reviews
A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney with soaked tamarind or imli blended with salt, sugar and spices. Use the tamarind chutney as dip, topping over chaats, Accompaniments or even bread spread.
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Recipe# 14076
01 Jan 0001
Coleslaw Sandwich by kalyanig
No reviews
Coleslaw is a traditional Dutch salad, prepared using shredded cabbage in a vinegar-based dressing. Modern versions are made of mixed veggies, held together by mayonnaise. Here is a delicious sandwich, packed with scrumptious coleslaw salad. Cheese slices and some extra mayonnaise on the ....
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Recipe# 106
01 Jan 0001
Gujarati Kadhi by Tarla Dalal
Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi goes very well ....
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Recipe# 13871
01 Jan 0001
Sarson ka Saag ( Subzi) 
by vinodsharma
No reviews
Simply follow the steps here and recreate the favorite sarson ka saag at home and enjoy it with makke ki roti (breads made from maize flour). The sarson ka saag is prepared from mustard greens and taste heavenly with dollops of butter added on the top.
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Recipe# 16508
01 Jan 0001
Maggi Veg Omelette by priyadarshini123
No reviews
You would never have imagined that Maggi noodles can be put to such a unique use! Combine cooked noodles with besan, rava and an assortment of veggies and sprouts to make a batter, which will soon give rise to the world’s tastiest omelettes! The noodles give a snazzy appearance and fanta ....
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