This original Tarla Dalal recipe can be viewed for free

Fatless Chocolate Sponge Cake ( Using Eggs)


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Delicious chocolate sponge cakes do seem loaded with calories, thanks to their creamy, rich texture, but here is a fatless recipe to surprise you!

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Makes 1 cake
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Ingredients

3 large eggs
20 gms cocoa powder
60 gms plain flour (maida)
80 to 110 gms castor sugar
1 tsp vanilla essence

Method
  1. Sieve the flour and cocoa powder. Keep aside.
  2. Beat the eggs and sugar very well until thick and double in quantity.
  3. Add the vanilla essence.
  4. Fold in the well-sieved flour carefully and mix gently with a metal spoon.
  5. Pour the batter into a greased and dusted 175 mm (7” diameter) tin.
  6. Bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
  7. The cake is ready when it leaves the sides of the tin and is springy to touch.
  8. Take out from the oven and leave for 1 minute. Loosen the sides with a knife, invert the tin over a rack and tap sharply to remove.
  9. Keep aside to cool and use as required.
RECIPE SOURCE : Cakes and PastriesBuy this cookbook
1 review received for Fatless Chocolate Sponge Cake ( Using Eggs)
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 Reviewed By
Foodie #508073, June 08, 2011

turns out very well.already made this after reading from The Pleasures of vegetarian cooking

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Reviewed June 08, 2011 by Foodie #508073

turns out very well.already made this after reading from The Pleasures of vegetarian cooking

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