Fatafat Burger


Added to 1 cookbook
This recipe has been viewed 4530 times

It is a very easy burger that i gernally make to avoid the fried cutlet and the time that it consumes. I use the ingredients that are always there at the house and nothing to cook at all.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 serving
Show me for serving


4 no. burger buns
1/4 cup fresh thick curds (dahi)
1/2 cup mayonnaise
1/2 cup grated processed cheese
1/2 tsp black peppercorns (kalimirch) powder
3 tbsp grated carrot
3 tbsp shredded cabbage
3 tbsp grated apple
1 big onion , sliced
1 tbsp tomato sauce
1 tbsp butter
4 tsp mustard (rai/ sarson) sauce
salt to taste

  1. Mix curd, mayonnaise, cheese, pepper, carrot, cabbage, apple and onion properly together.
  2. Add salt and sauce and just mix little living ripples of sauce in the mixture.
  3. Take the buns and lightly apply butter on the upper and the lower side of the bun and heat it on the Dosa pan just to make it soft.
  4. Cut the buns in two halves and apply the mixture in the bottom and Mustard sauce on the top.
  5. Close the lid on top of the filling. Repeat this with the rest of the tree buns. Place it in a serving plate and serve it.
Member Photo
This recipe was contributed by omshital on 24 Jan 2011

Know more about this member, Click Here
Fatafat Burger has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email