Fasting
by Foodie #630271
8 recipes


Show only recipe names containing:
  

Recipe# 10983
17 Aug 11
Bise Bela Bhath by bhawnak
No reviews
This dish goes very well with raita.
Recipe# 8629
11 Aug 21
This original Tarla Dalal recipe can be viewed for free
Cheesy Pepper Rice ( Jain International Recipe) by Tarla Dalal
This rice is so easy and quick to make. . . It is for all my jain fans who can enjoy this rice dish made with bellpeppers, cheese and spices. Worth a try !
Recipe# 8774
26 Aug 11
Cucumber Kottu by lakshmi
No reviews
Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
Recipe# 9187
27 Mar 06
Cutney for Fast by line123
No reviews
Chutney for fast is a quick chutney recipe with curd and roasted nuts. The chutney works great as an accompaniment on fasting days. Share your favorite chutney recipe online.
Recipe# 7541
19 Aug 19
This original Tarla Dalal recipe can be viewed for free
Doodhi Kofta Curry by Tarla Dalal
Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy.
Recipe# 33300
28 Sep 20
This original Tarla Dalal recipe can be viewed for free
Peanut Curd Chutney, Faral Chutney 
by Tarla Dalal
peanut curd chutney | faral chutney | farali chutney for sabudana vada | healthy shingdana chutney | with amazing 8 images. peanut curd chutney or
Recipe# 3422
20 Apr 23
This original Tarla Dalal recipe can be viewed for free
Sweet and Sour Mango Pickle, Aam ka Achar by Tarla Dalal
sweet and sour mango pickle recipe | sweet mango pickle | sweet sour aam ka achar | with 29 amazing images. sweet and sour mango pickle recipe | sweet mango pickle
Recipe# 1960
30 Oct 15
This original Tarla Dalal recipe can be viewed for free
Tamatar ki Kadhi ( Indian Cooking) 
by Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients. The order of adding ingredients, and the duration of cooking, need to be maintained in ....
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