by Foodie #553392
01 Jan 1900
Rice Rava Dosa by Tarla Dalal
This version of rava dosa is made with equal proportions of rice flour and semolina, with a tempering of mixed spices and a dash of chopped coconut and cashews for crunch. It is a really quick recipe, but tastes special, so it is an ideal choice when you have guests.
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