Farali Dahi Bada


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A delicious faraali recipe. . Made with water-chestnut flour and deliciously flavoured with ghee and pepper.

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Makes 4 servings
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  1. Grease the back of a thali and keep aside.
  2. Heat the ghee in a kadhai, add the waterchestnut flour and saute till they turn golden brown in colour.
  3. Add the salt, mix well and saute on a high flame for 2 minutes.
  4. Add 2 cups of water gradually and saute till the mixture leaves the sides of the kadhai.
  5. Immediatley spread the mixture into 1/2" thickness on greased thali and smooth it with wet hand.
  6. Whisk the curd in a bowl, add salt and black pepper powder and mix well.
  7. Cut the badas in diamond shapes and add in the curds.
  8. Serve immediately.
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This recipe was contributed by ektanshu on 30 Aug 2011

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