Farali Dahi Bada
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This recipe has been viewed 17365 times
A delicious faraali recipe. . Made with water-chestnut flour and deliciously flavoured with ghee and pepper.
- Grease the back of a thali and keep aside.
- Heat the ghee in a kadhai, add the waterchestnut flour and saute till they turn golden brown in colour.
- Add the salt, mix well and saute on a high flame for 2 minutes.
- Add 2 cups of water gradually and saute till the mixture leaves the sides of the kadhai.
- Immediatley spread the mixture into 1/2" thickness on greased thali and smooth it with wet hand.
- Whisk the curd in a bowl, add salt and black pepper powder and mix well.
- Cut the badas in diamond shapes and add in the curds.
- Serve immediately.
This recipe was contributed by ektanshu on 30 Aug 2011
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