Faraali Pattice (faraal Recipe)

by Tarla Dalal

Accompaniments

5/5 stars 100% LIKED IT

1 REVIEW ALL GOOD

Added to 57 cookbooks
This recipe has been viewed 12339 times

Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.

Add your private note

Preparation Time: 20 mins
Cooking Time: 12 mins
Serves 4
Show me for servings

Ingredients

To Be Mixed Together Into A Potato Mixture
1 3/4 cups boiled , peeled and mashed potatoes
3 tbsp arrowroot (paniphal) flour
rock salt (sendha namak) to taste

To Be Mixed Together Into A Stuffing
1/3 cup freshly grated coconut
3 tbsp peanuts , roasted and powdered
3 tbsp finely chopped coriander (dhania)
1 1/2 tsp chopped raisins (kismis)
1 1/2 tsp chopped cashewnuts (kaju)
1 tbsp ginger-green chilli paste
1 1/2 tbsp sugar
1 tbsp of lemon juice
rock salt (sendha namak) to taste

Other Ingredients
arrowroot (paniphal) flour for coating
oil for deep-frying

For Serving
green chutney
sweetened curds

Method

Divide the potato mixture and the stuffing both into 8 equal portions and keep aside.
Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
Bring together the edges in the centre to seal the stuffing and shape it into a round ball. Keep aside.
Repeat with the remaining potato mixture and stuffing to make 7 more pattice.
Roll the pattice in the arrowroot flour till they are evenly coated from all the sides.
Heat the oil in a kadhai and deep-fry the pattice on a medium flame till they turn brown in colour from all the sides. Drain on absorbent paper.
Serve immediately with green chutney and sweetened curds.

RECIPE SOURCE : Faraal Recipes