Faraali Kaju Boondi


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We usually make boondis of besan try this innovative kaju boondi

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Makes 4 servings
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For The Sugar Syrup
50 gms sugar
1/4 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands

For The Boondi
1 cup powdered cashewnut
1/2 cup powdered walnuts (akhrot)
a pinch baking soda , optional
milk as required
a pinch cardamom (elaichi) powder
oil for frying

For the sugar syrup

  1. Put sugar in a pan and add water so that sugar sinks in it.
  2. Boil to make 1 string consistency syrup.
  3. Add the cardamom powder and saffron and mix well and keep aside.

For Boondi:

  1. Mix all the ingredients in a bowl and add enough milk to make a batter of medium thick consistency.
  2. Put this batter in boondi jaali directly to the oil and fry till pink.
  3. Put the fried boondis directly to the sugar syrup and keep for 5 minutes.
  4. Take out and make laddoos if desired or can be served separately also.
  5. This boondi can be stored for 7-10 days.
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This recipe was contributed by Radha Hoizal on 22 Sep 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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