Faraali Dosa ( Faraal Foods)

by Tarla Dalal

Accompaniments

Beetroot Chutney
Bengali Tomato Chutney ( Microwave Recipe)
Carrot Garlic Chutney
Carrot Garlic Chutney ( Healthy Breakfast)
Carrot Garlic Chutney (kebabs and Tikkis Recipes)
Chilli Garlic Chutney (wraps and Rolls)
Chilli Garlic Chutney
Chutney Podi
Coconut Chutney ( Mumbai Roadside Recipes)
Coconut Chutney ( Party Cooking)
Coconut Chutney (Desi Khana)
Coconut Chutney (idlis and Dosas)
Coriander Chutney ( South Indian Recipes )
Coriander Garlic Chutney ( Healthy Breakfast)
Coriander Garlic Chutney (kebabs and Tikkis Recipes)
Corriander-onion Chutney
Curry Leaves Chutney Powder
Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)
Dry Garlic Chutney
Fresh Garlic Chutney ( Low Calorie Healthy Cooking )
Fresh Garlic Chutney ( Non- Fried Snacks )
Fresh Garlic Chutney ( Zero Oil Recipe)
Fresh Garlic Chutney
Fried Coconut Chutney ( South Indian Recipe)
Fruit Chutney
Garlic Chutney (kebabs and Tikkis Recipies)
Garlic Tomato Chutney ( Healthy Breakfast )
Garlic Tomato Chutney ( Kebabs and Tikkis Recipes)
Garlic Tomato Chutney
Garlic- Tomato Chutney
Khajur Imli ni Chutney ( Gujarati Recipe)

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Here is another famous south indian delicacy to please your palate on a fasting day. Best enjoyed with green chutney or peanut and curd chutney.

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Preparation Time: 7 mins
Cooking Time: 7 mins
Makes 8 dosas
Show me for dosas

Ingredients

1/2 cup sanwa millet (sama)
1/2 cup rajgira flour
1/2 cup sour buttermilk
1 tbsp ginger-green chilli paste
rock salt (sendha namak) to taste
oil for cooking

For Serving
green chutney

Method

Clean, wash and soak the sanwa millet in enough water for atleast 2 hours.
Drain and blend in a mixer to a fine paste using 2 tbsp of water.
Transfer the mixture to a bowl, add the rajgira flour, buttermilk, ginger-green chilli paste and rock salt and mix well. Cover and keep aside to ferment overnight.
Divide the batter into 8 equal portions and keep aside.
Heat a non-stick tava (griddle), pour a ladleful of the batter on the tava (griddle) and spread it in a circular motion to make a 125 mm. (5") diameter thin dosa.
Smear a little oil along the sides, cook till both the sides of the dosa turns golden brown in colour and fold over to make a semi-circle.
Repeat with the remaining batter to make 7 more dosas.
Serve hot with green chutney or peanut curd chutney.

RECIPE SOURCE : Faraal Recipes

1 review received for Faraali Dosa ( Faraal Foods)

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Reviewed By
bala_agrawal, July 29, 2012

A great new twist given to the Faraali food....Now fasting mad eeasy even for the kids...as in my house there are few events on which everyone in the house has to have farrali food. No hastles for the kids as they enjoyed it a loooooot. Thanks Tarla Aunty

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Reviewed July 29, 2012 by bala_agrawal

A great new twist given to the Faraali food....Now fasting mad eeasy even for the kids...as in my house there are few events on which everyone in the house has to have farrali food. No hastles for the kids as they enjoyed it a loooooot. Thanks Tarla Aunty

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