Faraali Dahi Wade


by


Added to 5 cookbooks
This recipe has been viewed 7876 times
  

The faraali dahi wade are just so yummy and so easy to prepare. You can make them in just abt 20-25 mins. If you have guest coming home you can just prepare them well before and fry them just 10 mins before serving or you can fry them and keep it before. You must try it.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1 1/2 cups sanwa millet (sama)
1/3 cup water
2 to 3 tsp ginger-green chilli paste
2 to 3 tsp roasted powdered peanuts
2 medium boiled potatoes , mashed
salt to taste
1 tsp chopped coriander (dhania)
oil for deep frying
3 cups curds (dahi)
pinch red chilli powder
pinch roasted cumin seeds (jeera) powder
pinch black salt (sanchal)
pinch freshly ground black pepper powder

Method
  1. Wash the sanwa millet and transfer in a small deep pan.
  2. Add water and cover the vessel with the lid and pressure cook for 3-4 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Cool and transfer the sanwa in a bowl.
  5. Add the ginger-green chilli paste, salt, groundnut powder, potato mash, coriander and mix gently till mixed well.
  6. Heat the oil in a kadhai.
  7. Make small flat wadas of the mixture and deep fry in oil till they turn golden brown and crisp form all the sides.
  8. Drain on an absorbent paper and keep aside.
  9. Dip the wads in warm water for 2 minutes.
  10. Now in a Serving bowl take 3-4 balls softly press to remove the water.
  11. Then just pour the sweet or sour curd sprinkle black salt, black pepper powder and roasted cumin seed powder and its all ready to serve.
  12. You can have these wades just with green spicy chutney or cucumber raita.
Member Photo
This recipe was contributed by Bijal Rathod on 25 Sep 2012


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Faraali Dahi Wade has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email