Faraali Buckwheat Dhokla
by Kajal P Jobanputra
Added to 1 cookbook
This recipe has been viewed 3937 times
This dhokla has buckwheat, curd, coriander and mint.
- Dry roast the buckwheat and add the curds, salt,oil, shingara flour and mix well. cover and keep aside for 6 to 7 hours. Blend in a mixer to a smooth paste.
- Add the coriander, pepper powder, ginger-green chilli paste, peanuts powder and sesame seeds powder and mxi well.
- Grease a dhokla plate and pre-heat it for 8 minutes.
- Pour dhokla batter.
- Steam it for 12 to 15 minutes.
- Cool it. Cut into desired shapes.
- In a grinder , combine the curd, coriander, salt, green chilli, peanuts powder and blend into a smooth paste.
- Add the cashewnuts and mix well.
- Serve dhoklas with this dip.
- Garnish with mint and paneer.
This recipe was contributed by Kajal P Jobanputra on 23 Sep 2012i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...
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