Faraali Buckwheat Dhokla


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This dhokla has buckwheat, curd, coriander and mint.

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Makes 4 servings
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For the dhoklas

  1. Dry roast the buckwheat and add the curds, salt,oil, shingara flour and mix well. cover and keep aside for 6 to 7 hours. Blend in a mixer to a smooth paste.
  2. Add the coriander, pepper powder, ginger-green chilli paste, peanuts powder and sesame seeds powder and mxi well.
  3. Grease a dhokla plate and pre-heat it for 8 minutes.
  4. Pour dhokla batter.
  5. Steam it for 12 to 15 minutes.
  6. Cool it. Cut into desired shapes.

For coriander dip –

  1. In a grinder , combine the curd, coriander, salt, green chilli, peanuts powder and blend into a smooth paste.
  2. Add the cashewnuts and mix well.
  3. Serve dhoklas with this dip.
  4. Garnish with mint and paneer.
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This recipe was contributed by Kajal P Jobanputra on 23 Sep 2012
i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...

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