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Falooda Ice-cream


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This summer - time favourite is almost a meal. Serve it at high tea or after "bhel puri'.

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Preparation time: 
Cooking time: 
Serves 12
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Ingredients


36 tsp rose syrup
12 scoops vanilla ice-cream
6 3/4 cups chilled milk
3 tbsp falooda seeds (sabja)
75 gms cornflour

Method
  1. Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours.
  2. Mix the cornflour very well in 450 ml. ( 15 fl. oz.) of water.
  3. Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent.
  4. Put the mixture in a "sev' press and by hand through the sieve into a vessel which is filled with ice-cold water and with ice cubes. This falooda "sev" must be preserved in water.

How to serve
  1. Put 3 teaspoons of rose syrup 1 tablespoon of soaked falooda seeds and 1 tablespoon of falooda "sev" in each glass. Fill the glass uotp three - quarters and top with a scoop of vanilla ice-cream.
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