Falooda ( Mumbai Roadside Recipes )

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Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you will often find people stopping by at a roadside vendor to have a glassful of Falooda to keep them comfortably going till the next meal. Indeed, what a tasty way to chase hunger away!

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Preparation Time:     Makes 4 glasses.
Show me for glasses.

  1. Combine the milk and sugar in a deep bowl and mix well.
  2. Keep this sweetened milk aside to cool slightly and refrigerate for atleast 1 hour or till it is chilled.
  3. Pour 1½ tbsp of rose syrup in a tall glass, add the 1½ tbsp of falooda seeds, ¼ cup falooda sev and ¼ cup of jelly cubes over it.
  4. Pour ¾ cup of the chilled sweetened milk over it and top with a scoop of vanilla ice-cream.
  5. Repeat steps 3 and 4 to make 3 more glasses.
  6. Serve immediately garnished with a few drops of rose syrup.

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
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 on 29 May 15 04:32 PM

This is one of my favourite desert.. I love it to the core. The subza seeds, jelly, ice cream, rose syrup and falooda sev..wow what a combination. It is just perfect the way i wanted. Not too sweet nor bland. Just has the perfect taste.. Loved it..
 on 13 Mar 12 06:58 PM