Eye Catching Carrot Halwa


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Added to 191 cookbooks
This recipe has been viewed 25696 times
  

A lighter version of the conventional carrot halwa. It contains a lot less fat.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients

Method
  1. Steam the carrots over boiling water for 3 minutes.
  2. Heat the ghee and add the steamed carrots. Fry for 2 minutes.
  3. Add the sugar and cook for 2 to 3 minutes. Then add the skim milk powder and cook for a few minutes, stirring continually.
  4. Add the almonds and sprinkle the cardamom powder on top. Serve hot.

Tips
  1. Goodness Guide :
  2. Good for your eyes owing to its carotene content which is a precursor of Vitamin A.
Nutrient values Per Serving :
ProteinChoFat
2.1 g24.9 g5 g
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