Entertaining (Formerly known as Party Cooking)
This book has been compiled in response to numerous requests from readers for guidance on planning menus and theme parties.
A larger number of hostesses spend agonizing hours when it comes to planning menus. To make them their task easier, I have planned 11 menus based on different themes or cuisines.
Choose from the lip-smacking Indian, French, Mexican, Italian, Tea party and Cocktail menus among others.
Recipes included are:
Cream Of Lettuce Soup
Stuffed Chole Puffs
Potato and Apple Salad
Mili Jhuli Subzi
Coconut Ice Cream
Dainty Chocolate Cakes
Pages : 156
Recipes : 129
Pages in Colour : 8
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