Ensalada De Guacamole (gucamole Salad)

Ensalada De Guacamole (gucamole Salad), a mix of rajma, corn, spring onions and lettuce served with a creamy, buttery dressing of avocado and tomatoes.

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The beans and corn are enriched with a smooth dressing of avocado with tomatoes.

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Makes 4 servings
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For The Vegetables
3/4 cup boiled rajma (kidney beans)
1 1/2 cups boiled sweet corn kernels (makai ke dane)
3/4 cup chopped spring onions
3/4 cup shredded lettuce leaves

To Be Blended Together Into A Dressing
1 cup chopped ripe avocado
1/2 cup chopped tomatoes
1 tbsp vinegar
1 tbsp oil
salt to taste

  1. Pour the dressing over the vegetables and mix well.
  2. Seve cold.
RECIPE SOURCE : Mexican CookingBuy this cookbook
1 review received for Ensalada De Guacamole (gucamole Salad)

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 Reviewed By
Love good recipesJuly 18, 2013

My 10 year old daughter could not stop eating this!!! She had this as a meal by itself.

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Reviewed July 18, 2013by Love good recipes

My 10 year old daughter could not stop eating this!!! She had this as a meal by itself.

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