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Ensalada De Guacamole (Gucamole Salad)


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The beans and corn are enriched with a smooth dressing of avocado with tomatoes.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


For the vegetables
3/4 cup boiled rajma (kidney beans)
1 1/2 cups boiled sweet corn kernels
3/4 cup chopped spring onions
3/4 cup shredded lettuce leaves

To be blended into a dressing (in a bottle)
1 ripe avocado, chopped
1 tomato , chopped
1 tbsp vinegar
1 tbsp oil
1/4 tsp salt

Method
  1. Pour the dressing over the vegetables and mix well.
  2. Seve cold.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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