Ensalada De Ejotes (Green Bean Salad)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 219 cookbooks   This recipe has been viewed 15190 times

Green beans taste great when topped with vinegar dressing and served cold.

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Preparation Time:    Cooking Time:     Serves 6.
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1 1/2 cups tender french beans, sliced diagonally
3/4 cup sliced baby corn
3/4 cup sliced tomatoes
3 tbsp capsicum, sliced

To be mixed into a dressing (in a bottle)
2 tbsp olive oil or oil
1 tbsp vinegar
1 tbsp lemon juice
1 tbsp parsley or corriander, chopped
2 tsp sugar
2 pinches of black pepper (kalimirch) powder
1/2 tsp dried oregano
salt to taste

  1. Blanch the baby corn in salted water.
  2. Boil the french beans in salted water.
  3. Pour the dressing over the french beans, baby corn, capsicum and tomatoes. Cover and place in the refrigerator.
  4. Serve cold on a bed of lettuce.

RECIPE SOURCE : Mexican CookingBuy this cookbook
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 on 17 Jul 13 10:09 AM

Simple healthy salad. Quick to make and very light to eat with zero spice level.