Ensalada De Ejotes (Green Bean Salad)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 219 cookbooks
This recipe has been viewed 15190 times
Green beans taste great when topped with vinegar dressing and served cold.
- Blanch the baby corn in salted water.
- Boil the french beans in salted water.
- Pour the dressing over the french beans, baby corn, capsicum and tomatoes. Cover and place in the refrigerator.
- Serve cold on a bed of lettuce.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.