Enchorer Dalna


by


Added to 1 cookbook
This recipe has been viewed 10309 times
  

Before cutting the jackfruit, apply mustard oil on your hands, to avoid black color. The green unripe one is eaten as a vegetable is know as enchor.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


To Be Blended Into A Smooth Paste
2 tbsp chopped coriander (dhania)
1 tbsp cumin seeds (jeera)
1 1/2 tsp turmeric powder (haldi)
1 slit green chilli
1 tsp garam masala powder
water as required

Other Ingredients
500 gms raw jackfruit
1 cup chopped potatoes
3 tbsp oil
salt and freshly ground black pepper powder to taste
1/2 tsp sugar
1 tbsp ghee
3 bayleaf (tejpatta)
1/4 tsp cumin seeds (jeera)

Method
  1. Cut the jackfruit into small pieces, remove the outer skin, seeds and the fibrous portion retaining only the fleshy portion.
  2. In a deep pan boil the fruit pieces in enough water for 10 minutes or till cooked.
  3. Drain and keep aside.
  4. Heat 2 tbsp oil in non-stick kadhati, add the potatoes and cook till they turn soft and golden brown in colour.
  5. Remove from the flame and keep aside.
  6. In the same pan, heat the remaining oil and add the grounded masala paste, salt and sugar, mix well and saute, sprinkling water as required, until the masalas turn golden brown.
  7. Add 1 cup of water, mix well and add the boiled jack fruit and the potatoes, mix well and simmer for 5 minutes.
  8. In another pan ,heat the ghee, add the cumin seeds and bay leaves.
  9. When the seeds crackle, pour the tempering on the "enchor dalna" (jack fruit curry) and mix well.
  10. Serve hot.
Member Photo
This recipe was contributed by shrabani on 29 Jul 2011


Know more about this member, Click Here

Also View These Related Recipes


Spicy Mixed Dal

Corn and Spinach Rice

Chana Dal Paratha

Chola Ni Dal Na Poodla

Dal Dhokli ( Gujarati Recipe)

Turiya Mag Ni Dal ( Gujarati Recipe)

Gujarati Dal ( Gujarati Recipe)

Trevti Dal ( Gujarati Recipe)

Mag Ni Dal ( Gujarati Recipe)

पनीर एण्ड स्पिनॅच सूप

कॉर्न, टमॅटो एण्ड स्पिनच सूप

स्पाईसी उड़द दाल पुरी

पंचकुटी दाल

Dal Kadhi

Dal Fry

Flapjacks

Hariyali Dal

Subzi Dal

Dal Baati Churma

Dal Banjari

Palak Toovar Dal

Mooli Moong Dal

Dal Ke Parathe

Chana Dal aur Gur Chawal

Low Calorie Dal Makhani ( Fast Foods Made Healthy Recipe)

Dal Makhani ( Fast Foods Made Healthy Recipe)

Chola Dal Dhoklas ( Home Remedies Recipe)

Kathal ki Subzi

Hare Lasun ki Dal

Kerala Style Tomato Dal

Tittori (Parsi Dal)

Dal Moghlai

Dhabey ki Dal

Dal Pinni

Darbari Dal

Masala Masoor Dal

Methi Dal Dhokli

Cucumber Chana Dal

Palak Chana Dal

Dahiwali Toovar Dal

Dhan Saak Dal ( Zero Oil Recipe )

Roz ki Dal

Vaal Dalimbi

Suva Moong Dal

Khatti Mithi Dal with Vegetables

Dal and Soya Parathas

Teen Ratna Dal

Zero Oil Masoor Dal

Moong Dal ka Shorba

Lahori Dal

दाल तड़का

Arhar ki Dal with Spinach

Dal Kabila ( Diabetic Recipe)

Methi Dal Koshimber ( Know Your Green Leafy Vegetables)

Laal Math Dal Fry ( Know Your Green Leafy Vegetables )

Peshawari Chole ( Know Your Dals and Pulses)

Dal Pakwan ( Know Your Dals and Pulses)

Rangoon Na Vaal ( Know Your Dals and Pulses )

Sundal

Kadala Curry

Masoor Dal With Spinach ( Protein Rich Recipes )

Ek Top na Dal Bhaat ( Pressure Cooker )

Maa Ki Dal ( Pressure Cooker )

Panchratni Dal ( Eat Well Stay Well Recipes )

Masoor Dal Curry Soup ( Eat Well Stay Well Recipes)

Lehsunwali Moong ki Dal ( Microwave Recipe )

Bengali Matarsutir Dal ( Microwave Recipe)

Also View These Related Videos

Enchorer Dalna has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email