Eggy French Toast


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1. use 1tsp of vinegar to remove stains of unbreakable crockery.

2. hard layer of eggs can be used to keep away lizards in the kitchen.

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Preparation Time: 
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Ingredients


1 egg
3/4 cup milk
1 tbsp cinnamon (dalchini) powder
1 tsp vanilla extract
1 pinch of salt
2 slices of bread

Method

  1. Beat together milk, cinnamon, vanilla and salt.
  2. Beat egg thoroughly till fluffed. mix 1 & 2.
  3. Heat a lightly oiled over medium heat.
  4. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated.
  5. Cook bread until both sides are lightly browned and crisp.
  6. Serve hot with chilly & tomato sauce.
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This recipe was contributed by anmeet25 on 23 Feb 2002


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