Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries )


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Eggless vanilla cakes made using a dash of curds are so soft that it would be tough to believe that one hasn’t used eggs in it!

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Preparation Time: 
Cooking Time: 
Baking Time:  80 Minutes
Baking Temperature:  160°C (320°F)
Makes 1 cake
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  1. Sieve the flour and the baking powder and keep aside.
  2. Mix the curds and soda bi-carb in a bowl and keep aside.
  3. Combine the butter, sugar and 1/2 cup of hot water in another bowl and whisk well till the sugar dissolves completely.
  4. Add the flour mixture, curds and vanilla essence and mix to make a smooth batter with help of a spatula, batter should be of pouring consistency,if needed add 2 tbsp hot water. Mix well.
  5. Put the batter in a175 mm. (7”) diameter greased baking tin.
  6. Bake in a pre-heated oven at 160°c (320°f) for 60 minutes or until a knife inserted in the cake comes out clean.
  7. Remove from the oven, keep aside to cool and use as required.
RECIPE SOURCE : Cakes and PastriesBuy this cookbook
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 on 08 Feb 13 01:26 PM

 on 08 Nov 11 08:27 PM

I did not like the end result of this recipe. It was very blend and tasteless cake. The texture and taste of the cake were horrible.
 on 08 Apr 11 03:48 PM

i used this recipie to make muffins n they were good..enjoyed it.