Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries )

3/5 stars  67% LIKED IT    3 REVIEWS 2 GOOD - 1 BAD

Added to 72 cookbooks   This recipe has been viewed 102821 times

Eggless vanilla cakes made using a dash of curds are so soft that it would be tough to believe that one hasn’t used eggs in it!

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Preparation Time:    Cooking Time:    Baking Time:  80 Minutes   Baking Temperature:  160°C (320°F)    Makes 1 cake
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  1. Sieve the flour and the baking powder and keep aside.
  2. Mix the curds and soda bi-carb in a bowl and keep aside.
  3. Combine the butter, sugar and 1/2 cup of hot water in another bowl and whisk well till the sugar dissolves completely.
  4. Add the flour mixture, curds and vanilla essence and mix to make a smooth batter with help of a spatula, batter should be of pouring consistency,if needed add 2 tbsp hot water. Mix well.
  5. Put the batter in a175 mm. (7”) diameter greased baking tin.
  6. Bake in a pre-heated oven at 160°c (320°f) for 60 minutes or until a knife inserted in the cake comes out clean.
  7. Remove from the oven, keep aside to cool and use as required.

RECIPE SOURCE : Cakes and PastriesBuy this cookbook
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Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries )
 on 08 Feb 13 01:26 PM

Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries )
 on 08 Nov 11 08:27 PM

I did not like the end result of this recipe. It was very blend and tasteless cake. The texture and taste of the cake were horrible.
Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries )
 on 08 Apr 11 03:48 PM

i used this recipie to make muffins n they were good..enjoyed it.