Zero Oil recipes
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Eggless vanilla cakes made using a dash of curds are so soft that it would be tough to believe that one hasn’t used eggs in it!
Preparation Time: 10 minsCooking Time: 60 minsBaking Time: 80 MinutesBaking Temperature: 160°C (320°F)
Makes 1 cake
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I did not like the end result of this recipe. It was very blend and tasteless cake. The texture and taste of the cake were horrible.
i used this recipie to make muffins n they were good..enjoyed it.
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