This original Tarla Dalal recipe can be viewed for free

Eggless Vanilla Sponge Cake ( Eggless Desserts Recipe)


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Vegetarians often lose out on the pleasure of pastries and other western desserts because of the presence of egg in those recipes. But, why not? most desserts can be made without eggs too. To begin with, you can try this eggless vanilla sponge cake! this sponge cake is used in recipes like sponge cake with vanilla ice-cream, strawberry mousse cake, and also mini cherry cream cakes.

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Preparation Time: 
Baking Time:  25 to 30 minutes
Baking Temperature:  180ºC (360ºF)
Makes 1 cake
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Ingredients

Method
  1. Sieve the plain flour, baking powder and soda bi-carb together. Keep aside.
  2. Combine the condensed milk, melted butter, vanilla essence and 5 tbsp of water in a deep bowl and beat well using a whisk.
  3. Add the sieved flour mixture and mix gently with help of a spatula. The batter should be of dropping consistency.
  4. Pour the batter into a greased and dusted 175 mm. (7”) diameter cake tin.
  5. Bake in a pre-heated oven at 180ºc (360ºf) for 20 to 25 minutes.
  6. The cake is ready when it leaves the sides of the tin and is springy to touch.
  7. Invert the tin over a rack and tap sharply to unmould the cake.
  8. Keep aside to cool and use as required.
RECIPE SOURCE : Eggless DessertsBuy this cookbook
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