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Vegetarians often lose out on the pleasure of pastries and other western desserts because of the presence of egg in those recipes. But, why not? most desserts can be made without eggs too. To begin with, you can try this eggless vanilla sponge cake! this sponge cake is used in recipes like sponge cake with vanilla ice-cream, strawberry mousse cake, and also mini cherry cream cakes.
Preparation Time: 10 minsBaking Time: 25 to 30 minutesBaking Temperature: 180ºC (360ºF)
Makes 1 cake
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