This original Tarla Dalal recipe can be viewed for free

Eggless Vanilla Cake Uisng Microwave ( Cakes and Pastries )


by


4/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 52 cookbooks
This recipe has been viewed 37933 times
  

If you would rather make cakes using the microwave oven than the conventional ones, go for this recipe. But make sure you use microwave safe vessels!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1 cake
Show me for cake


Ingredients

1 cup plain flour (maida)
1 tsp baking powder
4 tbsp sour curds (khatta dahi)
1/2 tsp soda bi-carb
1/2 cup melted butter
(microwave butter on high for 1 minute)
3/4 cup powdered sugar
1 tsp vanilla essence

Method
  1. Sieve the flour and baking powder and keep aside.
  2. Mix together the curds and soda bi-carb in a bowl and keep aside.
  3. Combine the butter, sugar and ½ cup of water in another bowl and whisk well.
  4. Add the curds, flour, and vanilla essence and mix to make a smooth batter.
  5. Batter should be of pouring consistency, if batter thin add 2 tbsp of flour to the batter and mix well.
  6. Put the batter in a 175 mm. (7") diameter greased shallow glass dish.
  7. Microwave on high for 4 minutes.
  8. Remove from the microwave, cool slightly and unmould.
RECIPE SOURCE : Cakes and PastriesBuy this cookbook
1 review received for Eggless Vanilla Cake Uisng Microwave ( Cakes and Pastries )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
swarna rao, January 22, 2011


See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed January 22, 2011 by swarna rao

   


Report this