Eggless Vanilla Cake Uisng Microwave ( Cakes and Pastries )
by Tarla Dalal
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Added to 82 cookbooks
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If you would rather make cakes using the microwave oven than the conventional ones, go for this recipe. But make sure you use microwave safe vessels!
- Sieve the flour and baking powder. Keep aside.
- Mix together the curds and soda bi-carb in a bowl and keep aside.
- Heat ¼ cup of water by microwaving on high for 1 minute.
- Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well.
- Add the curds, flour, and vanilla essence and mix to make a smooth batter.
- Put the batter in a 175 mm. (7") diameter greased shallow glass dish.
- Microwave on high for 4 minutes.
- Remove from the microwave, cool slightly and unmould.
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