Eggless Molten Lava Cake
by Kavitha Iyengar
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Added to 88 cookbooks
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With its gooey, chocolatey, molten center, this famous cake is prepared within 5 minutes in a microwave. The burst of chocolate lava from the middle of the cake can melt any chocolate lover's heart!
- Combine the flour, sugar and cocoa powder and sieve well.
- Add the salt, baking soda and baking powder and mix well.
- Add the butter and mix well.
- Add the milk, 1 tablespoon at a time, and mix well to get a smooth batter.
- Pour half of it into a microwave safe bowl and push the chunk of chocolate right into the center of the batter.
- Top it with the remaining batter, taking care that the chocolate doesn’t protrude out of the batter.
- Microwave on high for 2 minutes.
- Serve immediately with vanilla ice cream
This recipe was contributed by Kavitha Iyengar on 06 Jul 2015
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