Eggless Mayonnaise (SUTM)

This is a modified version of the classic mayonnaise sauce, substituting eggs with condensed milk. You can make larger quantities of this sauce and refrigerate it. It says well for upto a week when refrigerated.

Preparation Time: a few mins.
Cooking Time :  Nil.
Makes About 1 cup.
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1/2 can (400 grams for full can) condensed milk
4 tbsp salad oil
4 tbsp white vinegar or lemon juice
1/2 tsp salt
1 tsp mustard (rai / sarson) powder
1/2 tsp pepper powder

1. Gradually, mix all the ingredients together using a whisk. Store in a refrigerator.
2. Use as required.
3. You can also buy ready-made eggless mayonnaise, which has a longer shelf life.