Eggless Mayonnaise ( Italian Recipe)

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If you love wraps, rolls, burgers, hot dogs, sandwiches, and so on and so forth... mayonnaise is a must-have item in your refrigerator! This wonderful Italian way of preparing Eggless Mayonnaise is quick, easy and fabulously tasty. Take the perfect ingredients, mix them together and ta-da, there you have just what you need to add some zing to your dish. You will surely enjoy the intensity of mustard and the pampering lusciousness of fresh cream and condensed milk in every mouthful!

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Preparation Time:    Beating Time:  5 minutes    Makes 1 cup
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1/2 cup fresh cream
2 tsp condensed milk
1 cup oil
1/2 tsp mustard (rai / sarson) paste
salt and freshly ground (kalimirch) to taste

  1. Combine the fresh cream and condensed in a deep bowl and beat well using an electric beater for 2 minutes.
  2. Add the oil gradually while continuing beating the fresh cream-condensed milk mixture for another 2 minutes or till the mixture becomes light and fluffy.
  3. Add the mustard paste, salt and pepper powder and beat it for 1 more minute.
  4. Use as required or store refrigerated till use.

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 on 31 Jul 15 02:47 PM

Wohoo!! making mayonnaise at home and that to eggless, just the correct thing that I wanted..It requires a lot of oil but making It I realized, it was required as thats what gives a mayonnaise texture when beaten..The creamy and tang of mayo was too good for a homemade version..