You are here: Home >  Course  >  Starters / Snacks  >  Evening Tea Snacks  >  Eggless Malai Cake

Eggless Malai Cake


by

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

  This recipe has been viewed 94539 times

This Eggless Malai Cake has a has a pleasant colour and a rich, creamy texture derived from the interplay of maida and malai. Enjoy this cake as it is or top it with chocolate sauce or butterscotch sauce. Tastes great also when served with ice-cream. This cake will be will be devoured by your kids in no time at all!

Add your private note

Eggless Malai Cake recipe - How to make Eggless Malai Cake

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 to 5 servings
Show me for servings

Ingredients
2 cups plain flour (maida)
powdered sugar
1 cup cream
1 tsp vanilla essence
few drops lemon yellow colour
1 tsp baking powder
1/4 tsp baking soda
1 1/2 to 2 cups cold milk
Method
    Method
  1. Combine the malai and sugar in a bowl and whisk well.
  2. Keep aside.
  3. Combine the plain flour, baking powder and baking soda and sieve 2-3 times and keep aside.
  4. Add the milk and maida mixture to the malai gradually and keep stirring.
  5. Gradually and alternatively finish the mixture and keep stirring.
  6. The mixture should be of the pouring consistency.
  7. Now add the vanilla essence and the food colour and lightly stir again once.
  8. Grease the cake mould and sprinkle little maida into it.
  9. Pour the batter into it and bake in a pre-heated cooker or oven for 30-40 minutes.
  10. Serve warm.



Member Photo
This recipe was contributed by Seema Chitlangia on 15 Apr 2024


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Eggless Malai Cake
5
 on 03 Apr 22 10:13 AM


Powdered sugar quantity is not put ? Can u please update the recipe please
Reply
| Hide Replies
Tarla Dalal    Hi Vandana, this recipe is contributed by a member and is not a Tarla Dalal recipe, use approx 3/4 th cup of powdered sugar.
Reply
06 Apr 22 09:43 AM
Eggless Malai Cake
5
 on 21 Aug 20 08:16 PM


First time I followed this recipe and my cake came out to be excellent. But 2nd time while mixing malai and sugar mixture curdled and split. Please advise. Joginder
Reply
Eggless Malai Cake
5
 on 12 Feb 16 11:10 AM


How much powdered sugar we have to take equivalent to maida ? You have not mentioned it''s quantity
Reply
| Hide Replies
Tarla Dalal    Hi Namita, This recipe is contributed by a member and is not a Tarla Dalal recipe, so the member will reply to you for the same...
Reply
12 Feb 16 12:28 PM