This original Tarla Dalal recipe can be viewed for free

Eggless Chocolate Sponge Cake ( Eggless Desserts Recipe)


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Chocolate always has a nice, romantic feel to it, and nobody wants to miss out on anything chocolaty! chocolate cakes can be made eggless too, and they can be just as soft as the ones you find at the bakery. I have used this eggless sponge cake in recipes like chocolate orange mousse cake, ebony and ivory and chocolate mousse cake.

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Preparation Time: 
Baking Time:  25 to 30 minutes
Baking temperature:  180ºC (360ºF).
Makes 1 cake
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Ingredients

Method
  1. Sieve the plain flour, cocoa powder, baking powder and soda bi-carb together. Keep aside.
  2. Combine the condensed milk, melted butter, vanilla essence and 3/4 cup of water in a deep bowl and beat well using a whisk.
  3. Add the sieved flour mixture and mix gently with help of a spatula.
  4. The batter should be of dropping consistency.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter cake tin.
  6. Bake in a pre-heated oven at 180ºc (360ºf) for 20 to 25 minutes or till done.
  7. The cake is ready when it leaves the sides of the tin and is springy to touch.
  8. Invert the tin over a rack and tap sharply to unmould the cake.
  9. Keep aside to cool and use as required.
RECIPE SOURCE : Eggless DessertsBuy this cookbook
1 review received for Eggless Chocolate Sponge Cake ( Eggless Desserts Recipe)
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VegiliciousAugust 22, 2012


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