Eggless Chocolate Sponge Cake ( Cakes and Pastries)


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4/5 stars  100% LIKED IT    13 REVIEWS ALL GOOD

Added to 165 cookbooks   This recipe has been viewed 247547 times

A simple sponge cake can form the base for a variety of luscious desserts. Plain or fancy, a basic sponge cake can be employed to produce desserts for occasions ranging from a simple family meal to a show stealing birthday cake. Whatever the recipe, a basic sponge cake has to be moist, soft and tender. A dry, crumbly, flat cake will make the dessert very unappetizing.

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Eggless Chocolate Sponge Cake ( Cakes and Pastries) recipe - How to make Eggless Chocolate Sponge Cake ( Cakes and Pastries)

Preparation Time:    Baking Time:  30 to 35 minutes.   Baking Temperature:  180ºC (360ºF)   Cooking Time:    Total Time:     Makes 1 cake
Show me for cake

Ingredients
1 1/4 cups plain flour (maida)
2 tbsp cocoa powder
1 1/2 tsp baking powder
1/2 tsp soda bi-carb
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
2 tsp melted butter for greasing
2 tbsp plain flour (maida) for dusting
Method
  1. Sieve the plain flour, cocoa powder, baking powder and soda bi-carb together and keep aside.
  2. Combine the condensed milk, melted butter, vanilla essence and mix well.
  3. Add the prepared sieved plain flour-cocoa mixture and 5 tbsp of water and mix gently with help of a spatula.
  4. The batter should be of dropping consistency.
  5. Grease the cake tin with butter on all the sides.
  6. Dust with plain flour and sift to ensure uniform distribution of the flour. Shake and tap the tin to remove the excess flour.
  7. Pour the prepared cake batter into a greased and dusted 175 mm. (7”) diameter tin and spread it evenly.
  8. Bake in a pre-heated oven at 180oc (360of) for 25 to 30 minutes or till done.
  9. The cake is ready when it leaves the sides of the tin and is springy to touch.
  10. When ready, remove from the oven, invert the tin over a plate and tap sharply to unmould the sponge.
  11. Keep aside to cool and use as required.

RECIPE SOURCE : Cakes and PastriesBuy this cookbook
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Reviews

Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 18 Aug 16 12:35 PM


WHAT ABOUT SWEETNESS..WHEN TO ADD SUGAR..
Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 21 Jun 16 11:07 AM


Do we have to use salted or unsalted butter?
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Tarla Dalal    Hi Yashita, We have used Amul butter.
Reply
21 Jun 16 05:03 PM
Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 15 May 16 06:09 PM


Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 03 Mar 16 04:33 PM


Excellent recipe. Have tried multiple times and each time it turned perfect. Thanks!
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Tarla Dalal    Priya, thanks a ton for the feedback. Keep trying new recipes and posting your comments. We would love to hear from you.
Reply
03 Mar 16 04:57 PM
Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 14 Feb 16 09:19 PM


Easy and simple recipe
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Tarla Dalal    Thanks Sandra. We are delighted you loved the Eggless Cake recipe. Please keep posting your thoughts and feedback.
Reply
15 Feb 16 09:52 AM
Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 02 Feb 16 08:53 PM


Easy to cook and yummy...
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Tarla Dalal    Thanks Kavisha. Keep trying new recipes and posting your comments. We would love to hear from you.
Reply
03 Feb 16 10:07 AM
Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 01 Jul 15 08:42 PM


Cooking cake at home was never so easy,quick and yummy.
Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 05 Mar 15 11:47 AM


The best eggless cake have ever tried and has turned so perfect and moist.I used this cake to make a birthday cake for my mom, and it was loved by all.... and appreciated.
Eggless Chocolate Sponge Cake ( Cakes and Pastries)
5
 on 28 Apr 14 12:01 PM


yummy and moist chocolate cake. I never thought cake would be so delicious even without any icing.
Eggless Chocolate Sponge Cake ( Cakes and Pastries)
4
 on 10 Dec 12 12:39 AM


The recipe is pretty simple and it makes a great cake. The only reason why I gave it 4 stars is because I felt there was a need to add sugar when I tasted my cake.
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