Eggless Chocolate Cake By Chitvish


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A delicious and rich cake without any eggs. Eggless dessert for vegetarians.

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Makes 1 cake
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1 1/2 cups plain flour (maida)
3 tbsp cocoa powder
1 tsp baking soda
1 cup powdered sugar
1 cup milk
5 tbsp any odourless oil
1 tbsp vinegar
1 tsp vanilla essence

  1. Sieve the first three ingredients together in a bowl.
  2. Add the sugar, milk, oil, vinegar and vanilla essence.
  3. Beat all the ingredients thoroughly with the help of whisk.
  4. Pour the mixture in a greased 175 mm. (7") daimeter tin.
  5. Bake in a pre-heated oven at 200°c (400°f) for 25 minutes or till done.
  6. Cool and serve or use as per required.
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This recipe was contributed by chitvish on 25 Nov 2010

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