Eggless Chocolate Cake ( Pressure Cooking )


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5/5 stars  100% LIKED IT    29 REVIEWS ALL GOOD

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A chocolate sponge is a very handy piece of cake! And when it can be made in a pressure cooker, its preparation is a piece of cake too! Serve this soft and succulent Eggless Chocolate Sponge Cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or decorate it to make the prettiest – and tastiest - cake in town. Serve along with Herbed Sticks and Banana Pepper Wafers for an exciting evening tea time treat.

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Eggless Chocolate Cake ( Pressure Cooking ) recipe - How to make Eggless Chocolate Cake ( Pressure Cooking )

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cake (7”)
Show me for cake (7”)

Ingredients
2 tbsp cocoa powder
1 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1/2 tsp soda bi-carb
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
1 cup salt
1/2 tsp melted butter for greasing
plain flour (maida) for dusting
Method
  1. Grease a 175 mm. (7”) diameter cake tin with butter on all the sides. Dust it with plain flour and sift to ensure uniform distribution of the flour.
  2. Shake and tap the tin to remove the excess flour and keep aside.
  3. Sieve the plain flour, cocoa powder, baking powder and soda bi-carb in a deep bowl, mix well and keep aside.
  4. Combine the condensed milk, melted butter, vanilla essence in a deep bowl and mix well.
  5. Add the prepared sieved plain flour-cocoa mixture and approx. 6 tbsp of water and mix gently with help of a spatula.
  6. Pour the prepared cake batter into the greased and dusted tin and spread it evenly.
  7. Sprinkle the salt at the base of a pressure cooker, and place a steel ring stand and a perforated plate over it. Cover it with a lid (with the ring on the lid but without the whistle) and heat on a medium for 5 minutes.
  8. Open the lid of the pressure cooker, place the cake tin on the perforated plate. Cover it with a lid (with the ring on the lid but without the whistle) and steam on a medium for 20 to 22 minutes or till the cake is done.
  9. Allow the steam to escape before opening the lid. Keep aside to cool for 10 minutes.
  10. Invert the tin over a wire rack and tap sharply to unmould the cake or use a knife to loosen the edges of the cake.
  11. Use immediately or as required.


RECIPE SOURCE : Pressure Cooker RecipesBuy this cookbook
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Reviews

Eggless Chocolate Cake ( Pressure Cooking )
5
 on 12 Jul 16 04:47 PM


Mam, for sparkling salt in the cooker, which salt must be used. Table salt (powdered) or the salt crystals?
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Tarla Dalal    Hi Nivethitha, We have used regular everyday salt which is table salt
Reply
13 Jul 16 09:41 AM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 10 Jul 16 10:19 AM


Hello mam. What can I use instead of condense milk as it not available at present?
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Tarla Dalal    Hi Priya, We are sorry but you will have to use that in this recipe to get the best taste.It is available everywhere
Reply
11 Jul 16 05:22 PM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 04 Jul 16 02:49 PM


Hello mam. I want to try this recepie. But i have a doubt. How do i make this recepie if i am using an electric cooker?? Also should i use salted butter or unsalted butter???
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Tarla Dalal    Hi, Kindly try this below recipe. http://www.tarladalal.com/Eggless-Chocolate-Cake-(-Pressure-Cooking-)-33377r
Reply
04 Jul 16 04:35 PM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 03 Jul 16 12:32 PM


How to prepare icing for the cake..
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Tarla Dalal    Hi Prafful, What type of icing do you want to make ??
Reply
04 Jul 16 04:41 PM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 26 Jun 16 11:35 PM


can I use baking soda instead of powder don''t have at present if yes how much soda can I use
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Tarla Dalal    Hi Neelu, Baking powder is essential for this recipe, kindly buy baking powder it is available everywhere
Reply
27 Jun 16 08:47 AM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 26 Jun 16 11:16 AM


Can we add choco chips? Fr more choco flavour?
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 25 May 16 11:42 PM


If I want to use baking powder then recipe is possible or not
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Tarla Dalal    Hi, You have to use baking powder as mentioned in the recipe..
Reply
26 May 16 04:35 PM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 24 May 16 11:52 PM


Mam I tried ur recipe and the cake came out very good but I didn''t placed the perforated plate and directly placed the cake pan on the ring . but the problem was my cake became a bit salty may I know why ma''am was it because of the salt on the base
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Tarla Dalal    Hi Vishnu, Follow the recipe exactly we are sure it will be perfect. The salt may have entered the cake tin.
Reply
25 May 16 05:15 PM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 12 May 16 08:35 AM


Hi ma''am, I try your most of the recipes. and to be honest most of turns out yumm... yesterday i tried this sponge cake and to my surprise it came out just as its shown in the picture. sugar level is also very perfect. this was the first time my cake doubled. PERFECT RECIPE for the beginners :) Thank you
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Tarla Dalal    Hi Binita, We are very happy you enjoyed the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
12 May 16 02:42 PM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 08 May 16 10:37 AM


What should be the consistency of the batter?
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Tarla Dalal    It should be of dropping consistency!!
Reply
09 May 16 04:32 PM
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