Eggless Chocolate Cake ( Pressure Cooking )


by


5/5 stars  100% LIKED IT
3 REVIEWS ALL GOOD
Added to 149 cookbooks
This recipe has been viewed 368938 times
  

Eggless chocolate cake, strongly ,most people make cake in a pressure cooker using dry heat. But it is believed that dry cooking spoils the pressure cooker. Hence, we tried steaming cake and it turned out awesome. A must try!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1 cake
Show me for cake


Ingredients

125 gms plain flour (maida)
2 tbsp cocoa powder
1 1/2 tsp baking powder
1/2 tsp soda bi-carb
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence

Other Ingredients
1/4 tsp melted butter for greasing
1 tbsp plain flour (maida) for dusting

Method
  1. Sieve the flour, cocoa powder, chocolate powder, baking powder and soda bi-carb in a bowl. Repeat this procedure thrice (refer handy tip no. 1).
  2. Add the condensed milk, butter, vanilla essence and 4 tbsp of water and mix well. The batter should be of dropping consistency.
  3. Grease a 175 mm. (7”) diameter tin using butter, dust it with plain flour and line with a butter paper.
  4. Pour the batter in the tin and keep aside.
  5. Place a small stand in a pressure cooker, add water covering half the tin and place a perforated plate over it.
  6. Place the tin on the plate and steam he cake using a pressure cooker without the whistle and steam for 12 to 15 minutes on high flame.
  7. Allow the steam to escape before opening the lid.
  8. Invert the tin over a wire rack and tap sharply to unmould the cake. You may alternatively use a knife to loosen the edges of the cake.
  9. Serve immediately or chilled with hot chocolate sauce.

Handy tips:

  1. Sieving the flour 3 to 4 times along with the other ingredients induces aeration. This helps in raising the volume of the cake when cooked. However overdoing can reverse the effect.
  2. To make a quick chocolate sauce, combine 1 cup of cream and 1¾ cups dark chocolate and cook in a double boiler till the chocolate melts. Add 1 tsp of butter, mix well and use as required.
RECIPE SOURCE : Pressure Cooker RecipesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

It Is Pickling Time, Friends!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 27 Feb 12 07:57 PM


 on 16 Jul 11 02:51 PM


I tried this recipe of yours, however i added in 4 tbsp of yogurt to it and instead of plain flour, i used atta flour because i ran out of plain flour. the cake turned out great! this recipe is definitely a keeper.
 on 12 May 11 04:56 PM


In the step 3 u have mentioned to line a tin using butter paper as shown in the diagram but there is no diagram anywhere so please furnish the diagram for the recipe to be easily understood.