Eggless Chocolate Cake ( Pressure Cooking )


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5/5 stars  100% LIKED IT    34 REVIEWS ALL GOOD

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A chocolate sponge is a very handy piece of cake! And when it can be made in a pressure cooker, its preparation is a piece of cake too! Serve this soft and succulent Eggless Chocolate Sponge Cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or decorate it to make the prettiest – and tastiest - cake in town. Serve along with Herbed Sticks and Banana Pepper Wafers for an exciting evening tea time treat.

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Eggless Chocolate Cake ( Pressure Cooking ) recipe - How to make Eggless Chocolate Cake ( Pressure Cooking )

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cake (7”)
Show me for cake (7”)

Ingredients
2 tbsp cocoa powder
1 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1/2 tsp soda bi-carb
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
1 cup salt
1/2 tsp melted butter for greasing
plain flour (maida) for dusting
Method
  1. Grease a 175 mm. (7”) diameter cake tin with butter on all the sides. Dust it with plain flour and sift to ensure uniform distribution of the flour.
  2. Shake and tap the tin to remove the excess flour and keep aside.
  3. Sieve the plain flour, cocoa powder, baking powder and soda bi-carb in a deep bowl, mix well and keep aside.
  4. Combine the condensed milk, melted butter, vanilla essence in a deep bowl and mix well.
  5. Add the prepared sieved plain flour-cocoa mixture and approx. 6 tbsp of water and mix gently with help of a spatula.
  6. Pour the prepared cake batter into the greased and dusted tin and spread it evenly.
  7. Sprinkle the salt at the base of a pressure cooker, and place a steel ring stand and a perforated plate over it. Cover it with a lid (with the ring on the lid but without the whistle) and heat on a medium for 5 minutes.
  8. Open the lid of the pressure cooker, place the cake tin on the perforated plate. Cover it with a lid (with the ring on the lid but without the whistle) and steam on a medium for 20 to 22 minutes or till the cake is done.
  9. Allow the steam to escape before opening the lid. Keep aside to cool for 10 minutes.
  10. Invert the tin over a wire rack and tap sharply to unmould the cake or use a knife to loosen the edges of the cake.
  11. Use immediately or as required.


RECIPE SOURCE : Pressure Cooker RecipesBuy this cookbook

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Reviews

Eggless Chocolate Cake ( Pressure Cooking )
5
 on 30 Nov 16 11:44 PM


i hav tried this and came out same like pic but didnt tases good and not sweet also n smell is digusting so can u tell me now how can i make it sweet ps help me
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Tarla Dalal    Hi, If you find sweetness little less you can always add little powdered sugar as well.
Reply
01 Dec 16 08:33 AM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 30 Nov 16 11:16 PM


i have tried this cake and it looks same like the pic but can u tell me whats my mistake bacause it was not so yummy and not so sweet also so can u tell me how can i make it sweet now pls tell me because its not sweet at all and we cant eat it like this.... so pls help and also the taste of baking soda is roo strong..... so pls help ??
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Tarla Dalal    Hi Neha, Add a little powdered sugar if you wish to. Baking soda is only 1/2 tsp so should not taste much, do use fresh variety.
Reply
01 Dec 16 08:37 AM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 26 Sep 16 04:34 PM


I tried it yesterday & cake was yummy n had same look like pic u shared. thanks mam, I tried such things first time for my babies & they love it too. I want to thank you for sharing lots of recipes online all are awesome. I tried many on them. thank you mam
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Tarla Dalal    Hi Shweta, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
27 Sep 16 09:09 AM
shwetamittal    Sure mam!! after making this my confidence is high to make more things. actually I am a ordinary cooking person n never had any interest to try other things. now my son encourage me to cook different things. With your support I will make many things to my babies. :)
Reply
27 Sep 16 03:18 PM
Tarla Dalal    Great news. You will soon get better and better at cooking. All the best.
Reply
27 Sep 16 04:04 PM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 20 Sep 16 11:06 PM


Hii Mamm can we use sugur powder to make it more sweet if yes than how much ?
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Tarla Dalal    Hi Shivani, Yes you can add if you wish to or you can also increase the condensed milk a little if you want it sweeter.
Reply
21 Sep 16 08:49 AM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 16 Aug 16 08:29 PM


Hi ma''am ... I tried ur recipe. . It turned out a little crispy. Can u please guide me where I could have gone wrong
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Tarla Dalal    Hi, Make sure the flame is not too high while cooking.. this will make the cake crispy.. And after it is baked.. let it cool down completely then.. cut into pieces..
Reply
17 Aug 16 10:05 AM
Srivi_2501    Thanks a lot ??
Reply
17 Aug 16 10:32 AM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 12 Jul 16 04:47 PM


Mam, for sparkling salt in the cooker, which salt must be used. Table salt (powdered) or the salt crystals?
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Tarla Dalal    Hi Nivethitha, We have used regular everyday salt which is table salt
Reply
13 Jul 16 09:41 AM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 10 Jul 16 10:19 AM


Hello mam. What can I use instead of condense milk as it not available at present?
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Tarla Dalal    Hi Priya, We are sorry but you will have to use that in this recipe to get the best taste.It is available everywhere
Reply
11 Jul 16 05:22 PM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 04 Jul 16 02:49 PM


Hello mam. I want to try this recepie. But i have a doubt. How do i make this recepie if i am using an electric cooker?? Also should i use salted butter or unsalted butter???
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Tarla Dalal    Hi, Kindly try this below recipe. http://www.tarladalal.com/Eggless-Chocolate-Cake-(-Pressure-Cooking-)-33377r
Reply
04 Jul 16 04:35 PM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 03 Jul 16 12:32 PM


How to prepare icing for the cake..
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Tarla Dalal    Hi Prafful, What type of icing do you want to make ??
Reply
04 Jul 16 04:41 PM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 26 Jun 16 11:35 PM


can I use baking soda instead of powder don''t have at present if yes how much soda can I use
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Tarla Dalal    Hi Neelu, Baking powder is essential for this recipe, kindly buy baking powder it is available everywhere
Reply
27 Jun 16 08:47 AM
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