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This original Tarla Dalal recipe can be viewed for free

Eggless Chocolate Cake Using Curds ( Cakes and Pastries )

by Tarla Dalal

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Yet another eggless chocolate cake recipe – one beats the other in taste and softness. Take your pick from the recipes based on the ingredients you prefer.

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Preparation Time: 10 mins
Baking Time: 50 Minutes
Baking Temperature: 160°C (320°F)
Makes 1 cake
Show me for cake

Ingredients

2 cups plain flour (maida)
4 tbsp cocoa powder
8 tbsp sour curds (khatta dahi)
1 tsp soda bi-carb
1 cup melted butter
1 1/4 cups powdered sugar
2 tsp vanilla essence

Method

Sieve the flour and cocoa powder. Keep aside.
Mix the curds and soda bi-carb in a bowl and keep aside.
Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well till the sugar dissolves.
Add the flour mixture, curds and vanilla essence and mix to make a smooth batter with help of a spatula.
Put the batter in a 175 mm. (7”) diameter greased baking tin.
Bake in a pre-heated oven at 160°c (320°f)for 50 minutes or until a knife inserted in the cake comes out clean.
Remove from the oven, keep aside to cool and use as required.

RECIPE SOURCE : Cakes and Pastries

1 review received for Eggless Chocolate Cake Using Curds ( Cakes and Pastries )

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Foodie #577574, October 06, 2012

I love to cook baking items especially cakes and biscuits.I have tried cakes for so many times but there was always one or the other problem.But now when i tried this recipe of tarlaji for a birthday party, my cake was a superhit,also as it includes curd it can be made easily.All my family members and guests liked it and appreciated me for such a delicious cake. Thanks once again.

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Reviewed October 06, 2012 by Foodie #577574

I love to cook baking items especially cakes and biscuits.I have tried cakes for so many times but there was always one or the other problem.But now when i tried this recipe of tarlaji for a birthday party, my cake was a superhit,also as it includes curd it can be made easily.All my family members and guests liked it and appreciated me for such a delicious cake. Thanks once again.

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