This original Tarla Dalal recipe can be viewed for free

Eggless Chocolate Cake Using Curds ( Cakes and Pastries )


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Yet another eggless chocolate cake recipe – one beats the other in taste and softness. Take your pick from the recipes based on the ingredients you prefer.

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Preparation Time: 
Baking Time:  50 Minutes
Baking Temperature:  160°C (320°F)
Makes 1 cake
Show me for cake


Ingredients

2 cups plain flour (maida)
4 tbsp cocoa powder
8 tbsp sour curds (khatta dahi)
1 tsp soda bi-carb
1 cup melted butter
1 1/4 cups powdered sugar
2 tsp vanilla essence

Method
  1. Sieve the flour and cocoa powder. Keep aside.
  2. Mix the curds and soda bi-carb in a bowl and keep aside.
  3. Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well till the sugar dissolves.
  4. Add the flour mixture, curds and vanilla essence and mix to make a smooth batter with help of a spatula.
  5. Put the batter in a 175 mm. (7”) diameter greased baking tin.
  6. Bake in a pre-heated oven at 160°c (320°f)for 50 minutes or until a knife inserted in the cake comes out clean.
  7. Remove from the oven, keep aside to cool and use as required.
RECIPE SOURCE : Cakes and PastriesBuy this cookbook
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