Eggless Chocolate Cake Using Curds ( Cakes and Pastries )


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Yet another eggless chocolate cake recipe – one beats the other in taste and softness. Take your pick from the recipes based on the ingredients you prefer.

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Preparation Time: 
Baking Time:  50 Minutes
Baking Temperature:  160°C (320°F)
Makes 1 cake
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Ingredients

Method
  1. Sieve the flour and cocoa powder. Keep aside.
  2. Mix the curds and soda bi-carb in a bowl and keep aside.
  3. Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well till the sugar dissolves.
  4. Add the flour mixture, curds and vanilla essence and mix to make a smooth batter with help of a spatula.
  5. Put the batter in a 175 mm. (7”) diameter greased baking tin.
  6. Bake in a pre-heated oven at 160°c (320°f)for 50 minutes or until a knife inserted in the cake comes out clean.
  7. Remove from the oven, keep aside to cool and use as required.
RECIPE SOURCE : Cakes and PastriesBuy this cookbook
1 review received for Eggless Chocolate Cake Using Curds ( Cakes and Pastries )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #577574October 06, 2012

I love to cook baking items especially cakes and biscuits.I have tried cakes for so many times but there was always one or the other problem.But now when i tried this recipe of tarlaji for a birthday party, my cake was a superhit,also as it includes curd it can be made easily.All my family members and guests liked it and appreciated me for such a delicious cake. Thanks once again.

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Reviewed October 06, 2012by Foodie #577574

I love to cook baking items especially cakes and biscuits.I have tried cakes for so many times but there was always one or the other problem.But now when i tried this recipe of tarlaji for a birthday party, my cake was a superhit,also as it includes curd it can be made easily.All my family members and guests liked it and appreciated me for such a delicious cake. Thanks once again.

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