Eggless Apple Pie
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Eggless Apple Pie, it is an American classic preparation. A pastry filled with an apple stuffing and served hot with a scoop of vanilla ice-cream.
- Combine the butter and plain flour in a bowl, rubbing the mixture with the palms of your hand, so that small lumps are made.
- Add the sugar milk, and enough water and knead into a dough. The dough should be like that of puri.
- Cover the dough with moist muslin cloth for 5-10 minutes.
- Take 2/3rd of the dough, and roll out to make a big chapati of this dough.
- Line the 9" pie tin with the chapati and trim the edges. Take a fork and prick the pastry at the certain intervals of gaps.
- Bake the pastry in a pre-heated oven at 150 degree Celsius for 10 minutes.
- The pastry should be about half baked. Keep aside.
- Heat the butter in a pan, add the apples, and saute till they turn little soft on a slow flame.
- Add the sugar, apple juice and cinnamon, mix well and cook for 5 minutes.
- The apple should be half soft and should be releasing lots of juices.
- Add the bread crumbs and mix well, remove from the flame keep aside.
- In a semi baked pastry add the apple filling and spread it evenly.
- Roll out the chapati from the remaining dough, you can either cut strips of this and make a wire mesh for the pie or keep it whole and just cover the pie.
- Spread little butter on top of the pie.
- Bake in the preheated oven at 180 degrees Celsius for 15 minutes.
- Remove from the mould and serve hot with a scoop of vanilla ice-cream.
This recipe was contributed by ChefOfTheFuture on 06 Feb 2011I am the future chef.....training to be a proffessional chef......i love cooking and baking....i bel...
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