Egg Curry By vidyavichare


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Added to 14 cookbooks
This recipe has been viewed 5061 times
  

Egg curry is a delectable main course recipe with boiled eggs simmered in a spicy, rich onion-tomato curry or gravy. The egg curry is a simple recipe and also a great way of adding protein to your diet. Try this easy to prepare and delicious egg curry recipe with roti or rice.

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Ingredients

Method

  1. Take coriender powder in bowl add red chilli paste,saunf, cumin powder,ginger-garlic paste,turmeric powder and little water & prepar a paste
  2. Heat oil in a pan and methi dana sauf & fry
  3. Now add the already prepared past and cook add a little water
  4. Then add chopped tomatoes and cook
  5. Then add salt, lemon juice & coconut milk
  6. Cook now on low flame to give a boil
  7. Now pour it to serving bowl & then cut eggs into half horizontali and put it to curry the curry is ready to serve.
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This recipe was contributed by vidyavichare on 03 Apr 2002


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