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Yin and yang… dark and light is always a sensible yet sensuous combination. And, that’s what ebony and ivory is all about. It is a brilliant combination of dark and light colours, strong and mild flavours. Here, a delicious chocolate sponge is sandwiched with pineapple, coconut and white chocolate mousse, and topped with chocolate truffle. Pineapple and coconut, with their complementary flavours go well with the chocolate sponge. One thing about this dessert is that, it needs a bit of practice to make three layers of the sponge cake. Fret not; it is not too tough though.
Preparation Time: 15 minsCooking Time: 5 mins
Makes 6 wedges
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