Easy Veg Biryani


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Added to 14 cookbooks
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Serve this hot with raitha. . . A avery easy and quick recipe!

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Makes 3 to 4 servings
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Ingredients

Method
  1. Heat the ghee in a kadhai, add the ginger and garlic and saute till they golden brown in colour.
  2. Add the ground paste, mix well and saute till the raw smell moves off. Transfer in a bowl and keep aside.
  3. Heat a little ghee in the same kadhai, add the rice and saute till they tirn pink in colour.
  4. Combine the rice, 1 1/2 cup water and the fried paste in a pressure cooker and mix well.
  5. Add the salt, chilli powder, vegetables and prssure cook for 2 whistles or till cooked.
  6. Serve hot
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This recipe was contributed by sukanyaa on 26 Jul 2011


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